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This 2019 vintage is created by selecting only the best individual panels and rows from vineyards in the Margaret River region. Crushed and destemmed into stainless steel tanks with gentle maceration techniques for perfect colour extraction and pressing off skins, then matured in a combination of French oak barriques for 14-16 months. Expect ripe and intense fruit flavours such as dark cherry balanced with soft tannin structure. This delicious match to grilled beef with a green peppercorn sauce and roasted hassel-back potatoes.
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