Italian Reds Dozen

Start in Piedmont in the North with a beautifully elegant and high-toned, then head to Tuscany for two lavish Chiantis. One is from our good friend Paolo Masi, an undisputed Chianti master, the other is a hidden label from a great estate, so no names, but you can absolutely taste the quality in your glass. Head south to sun-drenched Puglia in Italy’s boot for a luscious old-vine Negroamaro Primitivo and the racy, bestselling Corsiero Nero, decadently deep and rich. These ‘black reds’ are some of our most popular Italian wines. Last, you have a gorgeous Nero d’Avola from “exciting” (Tim Atkin) Sicily. With 2 bottles of each in one great case, you’ll have plenty to share when the pizza and pasta is on the table.