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Howard Vineyard's cool climate wines are really making a splash - and this vintage Sparkling, made with top quality Pinot Noir and Chardonnay is a tongue-tingling, nose-prickling, palate-pleasing delight.
Howard Vineyard's cool climate wines are really making a splash - and this vintage Sparkling, made with top quality Pinot Noir and Chardonnay is a tongue-tingling, nose-prickling, palate-pleasing delight. Perfect for celebrations, it also makes a wonderful accompaniment to richly flavoured foods like lobster mornay or a gruyere soufflé.
Generations Gin uses premium Barossa grape spirit as it base, adding South Australian oranges, coriander and angelica and a host of botanicals for complexity.
Generations Gin was first released in 2016 by the BDC (Barossa Distilling Company) but referenced a rich heritage of distilling in Barossa. Distinctive orange citrus and spice, and the rare use of Toasted French Oak, along with savoury notes including ginger, fennel seed, chamomile, cassia and lavender.
Andresen passionately believe that port is one of the world’s finest wines – and have won a host of awards from international competitions. Thanks to their dedication to quality at all levels their ready to drink ruby port is seductively luscious.
Andresen passionately believe that port is one of the world’s finest wines – and have won a host of awards from international competitions. Thanks to their dedication to quality at all levels their ready to drink ruby port is seductively luscious. Established in 1849, Andresen are one of the last remaining family owned and run port houses. They have built a stellar reputation based on using an ultra rigorous grape selection to make only the finest wines. Owner Carlos Flores de los Santos presides over a magnificent collection of aged ports, resting in barrel in his extensive cellars, and is ably assisted by chief winemaker Alvaro Van Zeller – the former Head of Tasting at the Port Wine Institute. Ruby is the youngest, fruitiest style of port, aged for no more than two years. This strikingly powerful cousin of the vintage style can be enjoyed without decades of ageing. Andresen Ruby makes a delightful after dinner tipple, delicious as a glass on its own or with mature Stilton.
Moet and Chandon is still today, and more than ever before, the symbol of pleasure, grandeur and pure celebration. Enjoy with your friends and family, they will love you all the more!
Moet and Chandon’s Brut Imperial is, as far as we are concerned, the bees-knees. A perfectly balanced assemblage of the three varietals, this elegant champagne boasts a fresh maturity and incredible hint of citrus. Joyous wines, with a generous and seductive personality, Moet and Chandon is still today, and more than ever before, the symbol of pleasure, grandeur and pure celebration. Enjoy with your friends and family, they will love you all the more!
Through the Jasmin range, this winemaking family recognise the Vandenberg women, who’ve displayed boundless strength across generations to the present where they find namesake in Richie’s wife, Jasmin. And like Jasmin, the wines, too, are elegant and masterful, and improve any occasion. This Sauvignon Blanc is the perfect match to fresh seafood - prawns, lobster, oysters... you name it!
Vintage Sparkling star from the pretty Adelaide Hills ... a cool climate classy treat
Howard Vineyard's cool climate wines are really making a splash - and this vintage Sparkling, made with top quality Pinot Noir and Chardonnay is a tongue-tingling, nose-prickling, palate-pleasing delight. Perfect for celebrations, it also makes a wonderful accompaniment to richly flavoured foods like lobster mornay or a gruyere soufflé.
Award-winning gin from a company based in the Barossa
Generations Gin was first released in 2016 by the BDC (Barossa Distilling Company) but referenced a rich heritage of distilling in Barossa. Distinctive orange citrus and spice, and the rare use of Toasted French Oak, along with savoury notes including ginger, fennel seed, chamomile, cassia and lavender.
A youthful, enticingly fruity port to enjoy right now!
Andresen passionately believe that port is one of the world’s finest wines – and have won a host of awards from international competitions. Thanks to their dedication to quality at all levels their ready to drink ruby port is seductively luscious. Established in 1849, Andresen are one of the last remaining family owned and run port houses. They have built a stellar reputation based on using an ultra rigorous grape selection to make only the finest wines. Owner Carlos Flores de los Santos presides over a magnificent collection of aged ports, resting in barrel in his extensive cellars, and is ably assisted by chief winemaker Alvaro Van Zeller – the former Head of Tasting at the Port Wine Institute. Ruby is the youngest, fruitiest style of port, aged for no more than two years. This strikingly powerful cousin of the vintage style can be enjoyed without decades of ageing. Andresen Ruby makes a delightful after dinner tipple, delicious as a glass on its own or with mature Stilton.
Moet and Chandon’s Brut Imperial is, as far as we are concerned, the bees-knees. A perfectly balanced assemblage of the three varietals, this elegant champagne boasts a fresh maturity and incredible hint of citrus. Joyous wines, with a generous and seductive personality, Moet and Chandon is still today, and more than ever before, the symbol of pleasure, grandeur and pure celebration. Enjoy with your friends and family, they will love you all the more!
