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Dragonfly Shiraz is an expression of the juicy and generous varietal blackberry and blueberry fruits they attain in the Ferguson Valley.
Almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red, on Trophy-winning form!s
Barossa Cabernet is lavishly dark and mouthfilling ... as you’ll see when you taste this luscious example. Classic, inky black colour with generous lashings of rich dark blackcurrant, forest fruits, chocolate with eucalypt mint.