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Valid for new customers, 18+ only. 30% voucher only valid on the Laithwaites website
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$30 voucher discount eligible against any order, excluding Wine Plans, over the value of $190. $60 voucher discount (2 x $30 vouchers) eligible against any order over value of $300. The vouchers are not redeemable for cash and cannot be used in conjunction with any other offer or for regular wine plans. Value can only be used on the price of the wine (excluding shipping). One transaction per customer. Orders not accepted (nor will wine be delivered to) persons under the age of 18 years. Offer valid from 23/05/2024 to 02/07/2024. For full details of our privacy policy visit online at www.laithwaites.com.au. Wine People (Licence No. 514 00724, LIQP770016550), L6, Suite 6:01, One Oxford Street Darlinghurst, 2010, NSW
Tscharke says he believes Grenache “actually looks better without the oak”. “There’s a freshness and delicacy and prettiness to these wines, which elevates the fruit,’’ he says. Tscharke’s aptly named Grenache uses fruit from the Marananga sub-region of Barossa, and could have been made by fairies: pretty aromas of rose petals, cherries and ripe strawberries lift from the glass, complemented by savoury hints. The palate surprises with its seriousness: concentrated strawberry flavours give way to spicy, savoury tones, with a touch of orange rind and aniseed. Complexity, finesse and power. This boasts three Golds and 95pts from Halliday's Greanche challenge putting Grenaches from all over the country head to head. Enjoy it slightly chilled.
Meet France’s trendy white Picpoul grape, described by critic Olly Smith as “brilliant value and zinging with lemony freshness”. It thrives on the Mediterranean coast in the very south of France. Indeed, it has its very own appellation, Picpoul de Pinet AOC, stretching from Pézenas towards the fishing port of Sète. This mineral and lemon-fresh white comes from Dutch-born Floris Lemstra's beautiful, 19th-century Château Canet. He runs it with his wife Victoria and both are firm believers in working with nature to make the very best wine from the finest grapes. Their dedication pays off in the impressive quality and character of this tasty fresh white. Not surprisingly, given the vineyard’s proximity to the Med, it’s great with seafood.
Come savour pure, delicious 91pt Sevenhill Inigo Grenache from vines planted in the 1920s, without a hint of oak. Fresh aromas of strawberries, raspberries, cherries and a nice of cinnamon draw you in, leading to a pretty, finely detailed palate showcasing juicy fruits helmed by tart acidity. Another example of why Aussie Grenache is on the rise. "This is super-pale in the glass, and sets off with a magenta hue. Absolutely vibrant aromas, pretty and fresh; a cascade of pink fruit tumbles over itself to waft toward the nose. The palate is detailed, fresh and pretty, without the muscular, billowing density that grenache can achieve. A fine-boned wine that speaks of sumac strawberries, raspberry Freeza icypole, rhubarb pie, salted licorice and blackcurrant pastille... 91pts" (Erin Larkin, Halliday Wine Companion).
The Dampt brothers, Eric, Emmanuel and Hervé, are second-generation winemakers with a mission to produce the finest Chablis of the appellation. The modern twist they lend to the classic style is deliciously appealing and their wines offer surprising value from this much sought-after region. They boast vineyards from Petit Chablis to Grand Cru and wines that are beautifully crafted. That’s why, every year, we’re eager to try out the new vintage. 2022 was a great year for both quality and quantity with classic, balanced styles of Chablis made. This superb Vieilles Vignes has bright apple character and crisp minerality which, with time, will develop honeyed intensity. Enjoy with seafood or creamy dishes.
It didn't take much encouragement from Yarra Valley winemaker Dr John Middleton to convince TarraWarra Estate's Marc and Eva Besen to plant their first 6 hectares of Chardonnay and Pinot Noir back in 1983. Their love of Burgundian wines also played a part. Today, a beautiful cellar door and restaurant stand on the property amid 28 hectares of vines, an extensive nature reserve, cattle grazing and a kitchen garden. The Chardonnay was selected from seven separate blocks across the property, and boasts great intensity of stone fruit flavour, a touch of citrus and underlying cashew nut flavours. Creamy texture and subtle use of oak leading to a fresh, lingering finish. A well-deserved 95pt score the result – this is a treat!
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