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Look forward to the shimmering Dragonfly Sauvignon Semillon from WA’s 5 Red Star Willow Bridge, Andrew McPherson’s full-on Full Fifteen Chardonnay, the charming Miss Grigio Pinot Grigio, a lavish Barossa Semillon Fiano blend from Marsc Wines, John Quarisa’s gorgeous 30 Mile Riesling and the flavour-packed Gold-medal winning 16 Little Black Pigs White Blend. A stunning selection – and yours for a tiny $10.99 a bottle.
Vibrant and refreshing in style, the Sauvignon Blac is aromatic and crisp whilst the Semillon adds an extra dimension to the wine and depth to the palate Winemaking technique adds texture and complexity to the depth of flavour. Pure and intense varietal character, lifted lychee, passionfruit and freshly squeezed lime. This juicy, vibrant gem comes from Jeff and Vicki Dewar’s spectacular hillside vineyards in WA’s beautiful Ferguson Valley, a sub-region of the rugged Geographe region. "Jeff and Vicky Dewar have followed a fast track in developing Willow Bridge in the Ferguson Valley” says James Halliday.
This cracking drop is the second ever release of this brilliant white and blends together a delicious array of varieties… vibrant and toasty South Australian Chardonnay, aromatic Viognier, grassy Sauvignon, and a touch of tropical fruit-rich Verdelho… to make a truly lipsmacking delight. Last year's vintage won Gold at the Gilbert & Gaillard International Challenge, with the wine judges writing, "Light golden yellow colour. Pleasant nose combining white fruit, hints of apricot, toast and aromatic herbs. The palate is well-defined, fleshy, rich and invigorating, opening with lime and exuberant, persistent aromas. No shortage of character." More importantly, it's a winner with fish and chips.
The Marsc Wine Co. pairs up prestige vineyard sites with acclaimed winemakers all under a ‘masked label’. We can’t tell you who made this, but trust us, you’d be impressed if you knew! For top quality Australian Semillon, it's hard to beat the Barossa Valley wine region. Endless warm sunshine days and cold valley nights make the perfect conditions for achieving optimal ripeness. Instead of blending their top quality Barossa Semillon with typical Sauv Blanc, the winemaker behind this special wine has reached for a similarly aromatic, tropical and citrus-zipped white. Fiano has it all, and a brilliant textural quality which really enhances the blend.
Andrew McPherson grew up in the world of wine and went on to work for some top names in Australia before setting up his own independent winery. McPherson Wines have cemented themselves a reputation for quality, efficiency and innovation. For a top twenty Aussie winery, they certainly fly under the radar, but that's the way they like it. It allows winemaker Jo Nash and her team to focus on what really matters – making sophisticated wines like The Full Fifteen Chardonnay. It tastes just as good as (if not better) than many Chardonnays twice the price. A small amount of fermentation in oak has lent The Full Fifteen Chardonnay lovely toasty nuances, a nutty complexity and a soft creamy character. Enjoy it with creamy chicken and a side of charred broccolini.
Introducing Miss Grigio from the Marauding Vintners... she's packing some serious fruit! If you like rich, fragrant and incredibly interesting whites, then you’re going to adore this one. Pick your way through honeysuckle and pear before finding yourself at a delicate finish that’s stimulating and lengthy. We suggest spending some quality time with Miss Grigio, she's the perfect partner over a great long lunch and such good company top sit and relax with as the sun sets.
The mouthwateringly vibrant 30 Mile Riesling is crafted by the talented John Quarisa, who – aside from winning Australia's coveted Jimmy Watson Trophy – has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality, juicy fruit and value for money. They also have a magic knack of winning Gold – often several times over! His Riesling is fresh, aromatic and bursting with citrus. Lemon and lime liven up the palate, with subtle green apple hints. Racy acidity makes a fantastic pairing with a platter of fresh prawns.
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