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The Pierro ‘style’ was first made in 1986 and refined with every subsequent vintage. Mike Peterkin had initially intended to specialise in Riesling on his Willyabrup plot, so it was a tad fortuitous that Chardonnay became Pierro's most famous wine. His vine supplier had been let down on a large order of Chardonnay rootstock, approximately 5000 cuttings, and offered them to Mike at a cut price. In order to help out his friend he agreed to take them. It was an inspired decision. Today the Pierro is regarded as one of the finest Chardonnays in the region. Seeing as Margaret River is indisputably Australia's premier Chardonnay producing region, this is a major honour. 90% of the Pierro Chardonnay is the Gin-Gin clone which has proven itself to produce the best quality wine. This is a wine of great finesse yet impressive power, tight structure yet generosity of flavour. Ripe melony, peachy characters yet noticeable restraint and subtlety. An unctuous mouth-feel yet with taut, fine acidity on the finish.
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