Here's a mix of wines that will please everybody! There's Sparkling for drinks and celebrations, crisp whites and lipsmacking Rosés for lazy picnics and long lunches, and luscious reds for a barbecue or dinner party. A brilliant selection you can sip on all Spring!
It’s wine like this, made using fruit from premium sites throughout the region, that makes South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.
Pillastro is one of our bestselling Italian reds – customers love all that richness, warmth and bold, ripe fruit. It comes from Puglia, in Italy’s deep south, best known for big, smoky wines made from prized local varieties Primitivo and Negroamaro. This 2020 is from Angelo Maci, a leading figure in the quality revolution of the last two decades, whose cellar Cantine Due Palme has thrice been named ‘Winery of the Year’. Angelo himself has been awarded a Lifetime Achievement award too. Made purely from Primitivo, this is a rich, powerful red. A period of oak ageing has infused the wine’s generous plum and damson character with notes of spice and vanilla. Enjoy with hearty casseroles, pasta with a rich tomato sauce, or garlic roasted lamb.
Norm Doole, Mike Farmilo and Nick Whiteway have created a range of award-winning vino under Colab and Bloom that offer bold, bright and colourful wines which are adventurous in region, taste and variety. Cooled by the signature sea breezes of the Fleurieu Peninsula, the Sangiovese used to make this Rosé offers a beautiful pink with expressive wild strawberry and savoury notes.
Recommended Mixed Cases
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