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Want the inside scoop on what’s best? Take a look at what our team are drinking! Angaston Road, Miles From Nowhere and Marsc Wines are racy whites our staff adore. Also popular is the Howard Vineyard Block Q Adelaide Hills Sauvignon Blanc, the delightful Hummingbird Verdelho, and the Byrne family’s fabulous FLAVABOM White Field Blend. Stock up before our staff take the lot!
Charleston in Adelaide Hills is the location of Howard Vineyard's rolling 36-hectare Beautiful Valley Vineyard. They grow a many varietals here, but their best Sauvignon Blanc comes from 'Block Q'. The cool nights lock in great natural acidity and the warm days give lovely slow ripening conditions, all making the fruit vibrant and fresh. Howard Vineyard have crafted it into an attractive single vineyard wine – all free run juice, cold fermented. Ned Goodwin MW in Halliday Wine Companion notes its “ length and lingering succulence... 91pts. Great Value" and in The Real Review, Stuart Knox calls it "A very refreshing and classic example of the variety... 90pts”.
The essence of summer: Take all the joy of a summer fruit salad, with the zip and zing of tropical fruit and a dash of sunshine, distil it into a wine and you will have the miracle that is Verdelho. A native of Portugal, this sumptuous grape has really made a home for itself here in Australia. It’s a wine you’ll be seeing a lot more of as it makes it way onto the wine lists of the country’s best restaurants. Love a fruit-forward Chardy without any of the oak? Partial to a tropical Sav Blanc that’s a little less grassy? This is your perfect middle-ground and will definitely hit the sweet spot.
A bright and lively way to start any evening. The Miles From Nowhere Riesling expresses a zest for life. Every glass takes you to the south west of Australia, where the locals relax with glass in hand watching the sun set over the ocean. The Riesling is sourced from a single vineyard located in the Wallcliffe area of the Margaret River. The vines are over 30 years old and are managed with minimal intervention Aromas of lime leaf and lemon verbena. The crisp acidity lends an austere focus to the attack. Fresh fruit, honeyed notes and lees texture add a moreish complexity.
The Marsc Wine Co. pairs up prestige vineyard sites with acclaimed winemakers all under a ‘masked label’. We can’t tell you who made this, but trust us, you’d be impressed if you knew! For top quality Australian Semillon, it's hard to beat the Barossa Valley wine region. Endless warm sunshine days and cold valley nights make the perfect conditions for achieving optimal ripeness. Instead of blending their top quality Barossa Semillon with typical Sauv Blanc, the winemaker behind this special wine has reached for a similarly aromatic, tropical and citrus-zipped white. Fiano has it all, and a brilliant textural quality which really enhances the blend.
The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this elegant Chardonnay. The wine recognises Mick Gillon, a proud vigneron who works the rich red Terra Rossa soils of the Coonawarra. And when it came to finding the best selection of Chardonnay for this new wine, the Angaston Road winemakers knew instantly to reach out to Mick. His MacVale Chardonnay vineyard is managed organically and is not long off official certification. Mick is also a part-time beekeeper, looking after a friendly hive of pollinators who help during flowering. Once picked, the Chardonnay is crafted and bottled in the Barossa using local glass, capsules and 100% recycled paper labels. Aromas of peach, citrus and toasty oak are reflected on a broad stone fruit, spiced apple and bright citrus palate.
A secret mix, in an ancient practice, of co-harvesting and blending in the field. Co-fermenting rather than post blending, allows the fruits flavours to develop in synergy, resulting in a naturally harmonious wine. Expect tropical fruits and citrus aromas with lifted white flowers. Slippery and lasting on the palate, it delivers a luscious fruit expression of pear, citrus and fresh pineapple. A voluptuous wine and a mighty match for hard cheeses.
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