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Fill the fridge and stock the wine rack with this dazzling dozen of bestselling favourites!
3.866666666666667 bottle rating average
$246.00
$143.88
(Save $102.12)
12 bottles-
($11.99 ea)
Save an extra $30 on your order today.
Brilliant Bestseller Mixed
$143.88
$246.00RRP
Save $102.12
12 bottles-
($11.99 ea)
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Beyond the Labels
In whites, enjoy the divine Miss Grigio Pinot Grigio from the Marauding Vintners, John Quarisa’s deliciously long 30 Mile Riesling and gorgeous Gold-medal Caravan Sauvignon Blanc, another classy Sauvignon from top growers in Coonawarra, a lavish Chardonnay from 5 Red Star Angove, and the cracking 16 Little Black Pigs White Blend. Reds include the mighty Gold-medal Black Pig McLaren Vale Shiraz, two deep, rich Cabernets, the sensational Catch 22 Barossa Valley Shiraz Cabernet and two top favourite Gold-medal Quarisa reds. A winning collection!
The original black pig was named Tanuki. He was a cheeky little pork chop. So loved was he by his winemaking owner, it was only right we honoured this special pig with a wine of his own. Produced from hand-selected fruit from top McLaren Vale vineyards, The Black Pig Shiraz leaps from the glass with sumptuous, rich and ripe blackcurrant tones and vanilla snippets. Oozing lashings of cedar, ripe berries and hints of chocolate this stunning Gold-winning Shiraz is the kind of wine that can drink now with ease, or be laid down for another 8 or so years. Shiraz drinking perfection.
With over 130 years of expertise under the family’s belt, Angove have plenty of experience to call upon. In recent years they have been awarded ‘Winery of the Year’ and many medals besides for individual wines. Today, fifth-generation Victoria and Richard Angove run the business, while Sophie Angove oversees viticulture, at the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for). The new generation continue to pioneer modern styles of wine with a focus on sustainability. Having long since moved away from the weighty, golden, heavily oaked Chardonnays of last century, this beauty embraces bright stone fruit, shot through by lemony brilliance. No wonder the great Chardonnay grape is back in favour.
This cracking drop is the second ever release of this brilliant white and blends together a delicious array of varieties… vibrant and toasty South Australian Chardonnay, aromatic Viognier, grassy Sauvignon, and a touch of tropical fruit-rich Verdelho… to make a truly lipsmacking delight. Last year's vintage won Gold at the Gilbert & Gaillard International Challenge, with the wine judges writing, "Light golden yellow colour. Pleasant nose combining white fruit, hints of apricot, toast and aromatic herbs. The palate is well-defined, fleshy, rich and invigorating, opening with lime and exuberant, persistent aromas. No shortage of character." More importantly, it's a winner with fish and chips.
The premium grapes selected for the Fossilbed Cabernet Sauvignon 2022 were from vineyards planted in the ancient soils of the Limestone Coast. Stretching from the Victorian border to the Younghusband Peninsula in South Australia, the Limestone Coast is one of Australia's most versatile wine growing regions. Settled since the early 1840s, much of the region was submerged by sea as recently as 2 million years ago. The deep limestone deposits created by coral and ancient sealife are now home to Australia's most important source of fossils and are classified as a World Heritage site. This handcrafted Cabernet Sauvignon balances rich and lush black fruit (cassis and plum) with vanillin baking spice oak. Ready to enjoy now, but has the hallmarks of a wine which can cellar for a few years.
Get ready for full-bodied, rich fruit flavour with this highly awarded, three-time Gold-winning Caravan Petite Sirah (Durif). It's made by Australia’s hottest winemaker, John Quarisa (or Johnny Q as he’s known). For 20 years John worked long hours at some of Australia’s best wineries, including McWilliam’s, Casella and Nugan Estate. He always dreamed of setting up on his own but kept putting it off. That was until wife Josephine ‘spat the dummy’ (as they say in Oz) and told him to get a move on! Now he works even longer hours, but making his own wine, at his own winery. Taste fresh ripe blackberry and plum flavours, hints of pepper and well integrated toasty vanillin oak. Enjoy with a hearty casserole or steak.
The mouthwateringly vibrant 30 Mile Riesling is crafted by the talented John Quarisa, who – aside from winning Australia's coveted Jimmy Watson Trophy – has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality, juicy fruit and value for money. They also have a magic knack of winning Gold – often several times over! His Riesling is fresh, aromatic and bursting with citrus. Lemon and lime liven up the palate, with subtle green apple hints. Racy acidity makes a fantastic pairing with a platter of fresh prawns.
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