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A delicious 15-bottle collection of all round crowd-pleasers! In whites, delight in the impressive Credaro Family Estate Five Tales Margaret River Chardonnay and lovely Ocelli Adelaide Hills Sauvignon Blanc, shimmering with bright fruit. In reds, enjoy John Quarisa’s gorgeous Gold-medal 30 Mile Cabernet, the really good RedHeads Good Shiraz, and a lavish Durif from the Marauding Vintners (just what the doctor ordered). Enjoy 3 bottles of each in this excellent selection. All for $13.99 a bottle!
Great value Chardonnay from the ever-reliable Credaro family, who first settled in Margaret River back in 1922. "Elegantly styled and delightfully expressed, the wine shows ripe stone fruit, nougat, lemon pith and oatmeal nuances, followed by a finely flowing palate that's gently weighted and creamy. Well framed by bright acidity, offering lovely drinking. 91pts" (Sam Kim, Wine Orbit).
Courtesy of our good friends, the Marauding Vintners, who know exactly where to find the best wines and genuine characters – meet Doctor Durif. The back label tells her story. Unable to settle in her native France, the good doctor has found climates much more to her liking in California and in spots across South and South Eastern Australia. A smooth operator,mostly seen alone (at times using a pseudonym), she actually mixes easily. Her easy charm can mask her dark side, complexity and genuine depth, but given her frequent extremepopularity it’s odd she’s not more widely known. Dark, deep, a bit spicy and an infectious easy charm. We think you're going to love her.
After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines! Fragrant cassis, ripe plum with hints of mint and subtle cedar oak aromas, followed by rich black fruit, sweet plum and fine grain tannins across the palate. A soft, generous Cabernet which pairs perfectly with duck or rabbit. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
20 years ago, a lightbulb moment resulted in the creation of RedHeads by Tony and Tom Laithwaite. It was a no-gimmicks, no-rules cellar where young, talented (and rebellious) winemakers could moonlight and make small-batch wines that really rocked their boat. Growers started bringing in pick-up loads of their best grapes they wanted 'rescuing' from the mega-blends. RedHeads winemakers began to gain a reputation as the ‘Robinhood of grapes’ – saving parcels to make into handcrafted wines. So popular, the cellar outgrew its original home and, for a few years, it moved from shed to shed. Finally it bought its own vineyard and built a state-of-the-art, off-grid, solar-powered eco winery. RedHeads by name, green by nature, with awards galore.
The cool, elevated vineyards of the Adelaide Hills are home to many of Australia's great Sauvignon Blanc producers. This premium region is “absolutely stuffed to the gills with winemaking royalty” (Max Allen, Crush). Here the grapes ripen slowly, developing a full varietal expression of gooseberry, passionfruit, cut grass and tropical fruit, while retaining the vibrant acidity you know and love. It's a beautiful Sauvignon Blanc able to be paired with anything you'd enjoy alfresco, from prosciutto-wrapped melon to fresh oysters under a squeeze of lemon.
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