French red wine is considered to be some of the finest in the world. Centuries of winemaking expertise, unique soils and climates across many wine regions, coupled with native grape varieties, help French winemakers produce red wines that consistently impress wine lovers and experts worldwide thanks to their quality and complexity.

Red grape varieties that thrive in France include Cabernet Sauvignon, Syrah/Shiraz, Cabernet Franc and Pinot Noir. They create red wines in various styles, from fresh, vibrant and fruity to dark, complex and rich. Whatever your personal red wine preferences or food pairings, you’ll find the perfect bottle of wine from France.

France’s world-famous red wines are made from a range of grapes, including:

Cabernet Sauvignon: This grape variety is predominantly grown in Bordeaux. It is small, thick-skinned and black in colour. It’s known for producing full-bodied, tannic wines with blackcurrant and cedar flavours and is often used in blends.

Merlot: Widely planted in Bordeaux, Merlot grapes create soft, velvety wines with notes of plum and chocolate. They are also a popular choice in blends.

Pinot Noir: Commonly grown in the Burgundy region, these grapes are known for their thin skins and delicate nature. Pinot Noir creates elegant, light-bodied wines with red fruit and earthy flavours.

Syrah/Shiraz: Dark and thick-skinned Syrah/Shiraz grapes are grown mainly in the northern Rhône Valley. They produce bold, spicy wines with dark blackberry and pepper flavours.

Grenache: This variety thrives in the Southern Rhône and Languedoc-Roussillon regions. Grenache is known for producing fruity, high-alcohol wines and is often blended with other varieties to add a bright fruitiness.

Cabernet Franc: Cabernet Franc grapes are thick-skinned and typically found throughout the Loire Valley and Bordeaux regions. They produce light- to medium-bodied wines with bright notes of raspberry and savoury green pepper.

Winemakers across France produce red wine, with each region offering its own unique take on the various grape varieties.

These regions include:

Bordeaux: Located in southwestern France, this renowned region mainly grows Cabernet Sauvignon, Merlot and Cabernet Franc grapes. Bordeaux is world famous for its full-bodied, complex red blends with excellent ageing potential. Important subregions include Médoc and Saint-Émilion – some of the finest red wines in the world come from here.

Burgundy (Bourgogne): Situated southeast of Paris, this region is known for its elegant, nuanced red wines, particularly from the Côte de Nuits and Côte de Beaune subregions. Made from Pinot Noir grapes, these wines are known for their ability to reflect the region’s distinctive character.

Rhône Valley: Stretching along the Rhône River in southeastern France, the Rhône Valley is home to several grape varieties. Syrah/Shiraz thrives in the north, while Grenache dominates in the south. Both varieties are used to make the region’s signature robust, spicy reds. The northern Rhône produces excellent Syrah, while the southern Rhône is famous for its red blends, notably the iconic Châteauneuf-du-Pape.

Languedoc-Roussillon: This southern French region runs along the Mediterranean coast. It’s a diverse location where Grenache, Syrah (Shiraz), Carignan and Mourvédre grapes (Mataro) thrive. Languedoc-Roussillon is known for offering a wide range of reds, from hearty, rustic styles to more refined expressions, often with irresistible Mediterranean influences.

Loire Valley: Located in central France, to the west of Paris, the Loire Valley is home to a diverse range of grapes, including Cabernet Franc. The region is known for its vibrant, aromatic reds from areas such as Chinon and Bourgueil. These fresh and food-friendly wines are popular among wine enthusiasts and foodies.

French red wine comes in a wide variety of styles.

Some of the most popular red wines include:

Beaujolais: Made just south of Burgundy, Beaujolais is a fresh, lively wine made primarily from Gamay grapes. It’s light-bodied, approachable and fruity – expect vibrant strawberry, cherry and raspberry flavours. Due to the carbonic maceration process, Beaujolais wines also feature unique aromas, including a banana-like scent.

Bordeaux: Renowned for producing some of the world’s finest wines, the region specialises in red blends, primarily using Cabernet Sauvignon, Merlot and Cabernet Franc. Bordeaux wines are known for their rich flavours, balance, and ageing potential, making them highly prized among wine enthusiasts.

Château Margaux: A renowned red wine from Bordeaux’s Médoc region. It's a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Known for its full-bodied, elegant style, Château Margaux has flavours of blackcurrant, plum and cedar. The wine has floral and earthy aromas and a silky texture.

Châteauneuf-du-Pape: Produced in the Southern Rhône area of the Rhône Valley, this premium red can include up to 13 grape varieties, but the primary ones are Grenache, Syrah/Shiraz and Mourvédre/Mataro. Rich, bold flavours of dark fruit, dried herbs and pepper are complemented by aromas of ‘garrigue’ (wild hillside vegetation) and leather. This full-bodied wine has firm tannins, making it both robust and age-worthy.

Chinon: From the Loire Valley’s Touraine subregion, Chinon is mainly made from Cabernet Franc grapes. It’s a medium-bodied, fresh red with red berry and green pepper flavours accompanied by earthy and floral aromas. The wine’s smooth texture and vibrant acidity make it a popular choice.

Hermitage: Originating from the Northern Rhône Valley, this bold red is mostly made from Syrah/Shiraz grapes. The wine boasts dark flavours of blackberry, smoke and leather, with violet and black olive aromas. It’s known for its dense texture and firm tannins.

Saint-Émilion Grand Cru: This is a distinguished red from Bordeaux’s Right Bank region. The opulent Merlot and Cabernet Franc red blend offers layered flavours of plum, chocolate and spice, complemented by truffle and tobacco aromas. Its lush, velvety texture makes it a popular choice for special occasions.

French red wines pair exceptionally well with a wide variety of foods.

Thanks to their robust tannins and complex flavours, Bordeaux wines pair very well with rich, classic dishes like beef bourguignon. The wine’s structure complements the meat’s deep flavours, while its acidity balances out the dish’s richness.

An elegant Burgundy Pinot Noir pairs beautifully with soft cheeses and roast chicken – the wine’s red fruit notes and earthy undertones harmonise with their milder, slightly sweet flavours.

For a bolder pairing, try pairing a glass of spicy, bold Châteauneuf-du-Pape to balance out a hearty bowl of lamb stew or vegetables roasted with herbs.