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  1. Kilikanoon Baroota Reserve Shiraz
    Bestselling, Double Gold Reserve Shiraz from "the most brilliantly run winery in Australia" (Parker)
    CountryAustralia
    Shiraz
    $25.00 RRP
    from $17.99 when you mix 12+
  2. 30 Mile Shiraz
    Lush, spice-laden, Double Gold-medal Shiraz from Quarisa
    CountryAustralia
    Shiraz
    $18.00 RRP
    from $12.99 when you mix 12+
  3. Quarisa Enchanted Tree South Australian Shiraz
    Be enchanted by this inspiring South Australian Shiraz from John Quarisa
    CountryAustralia
    Shiraz
    $20.00 RRP
    from $13.49 when you mix 12+
  4. Patronus Reserve Barossa Shiraz
    It's Patronus Barossa Shiraz – but a bigger, bolder Reserve version of this bestselling favourite!
    CountryAustralia
    Shiraz
    $30.00 RRP
    from $17.99 when you mix 12+
  5. The Great Bonza Reserve Shiraz Cabernet Sauvignon
    Big flavours, big personality – a classic Aussie Reserve red to remember
    CountryAustralia
    Shiraz-based blend
    $19.00 RRP
    from $12.99 when you mix 12+
  6. Peter Lehmann The Pastor's Son Barossa Shiraz
    A big, heart Barossa Shiraz – with Gold yet again!
    CountryAustralia
    Shiraz
    $26.00 RRP
    from $17.99 when you mix 12+
  7. Riverscape Estate Langhorne Creek Cabernet Sauvignon
    From one of the region's top producers comes a captivating Cabernet exclusive
    CountryAustralia
    Cabernet Sauvignon
    $22.00 RRP
    from $13.99 when you mix 12+
  8. Only 45 left
    Willow Bridge 'Dragonfly' Geographe Shiraz
    A gorgeous, juicy popular offering from a five-star WA estate.
    CountryAustralia
    Shiraz
    $22.00 RRP
    $17.99 when you mix 12+
  9. Boscwood Petit Verdot Shiraz
    A very pretty red that “tip toes and tapdances over your taste buds”. It's delicious!
    CountryAustralia
    Petit Verdot
    $20.00 RRP
    from $11.99 when you mix 12+
  10. The Boxer Durif
    Personality-filled pure Durif that certainly packs a punch. A special bottle indeed!
    CountryAustralia
    Durif
    $24.00 RRP
    from $14.99 when you mix 12+
  11. Only 23 left
    Albastrele Cabernet Sauvignon
    Well-rounded, juicy Cabernet Sauvignon from a 5-star cellar that won 'Best Winery in Moldova 2020'
    CountryMoldova
    Cabernet Sauvignon
    $24.00 RRP
    from $16.99 when you mix 12+
  12. Il Papavero Primitivo Puglia
    Puglian Primitivo is “seriously fruity and bold” (BBC Good Food mag) and this is one of the best
    CountryItaly
    Primitivo
    $25.00 RRP
    from $17.99 when you mix 12+
  13. Peter Lehmann The Pastor's Son Cabernet Sauvignon
    Full-throttle, dark, Gold-medal Cabernet from the legendary Peter Lehmann estate.
    CountryAustralia
    Cabernet Sauvignon
    $26.00 RRP
    from $16.99 when you mix 12+
  14. Angove Bin 4288 Coonawarra Cabernet Sauvignon
    Blackberry and eucalypt Coonawarra Cabernet exclusive from family-owned Angove
    CountryAustralia
    Cabernet Sauvignon
    $25.00 RRP
    from $16.99 when you mix 12+
  15. Serafino Sorrento McLaren Vale Shiraz
    Rich fruit and chocolate notes abound in this McLaren Vale Shiraz
    CountryAustralia
    Shiraz
    $25.00 RRP
    from $15.99 when you mix 12+
  16. Hamilton Block by Leconfield Coonawarra Cabernet Sauvignon
    Powerful Coonawarra Cabernet from a ‘distinguished’ estate
    CountryAustralia
    Cabernet Sauvignon
    $25.00 RRP
    from $18.99 when you mix 12+
  17. Coriole Estate Clark Hill McLaren Vale Cabernet Sauvignon Shiraz
    Sumptuous McLaren Vale Cabernet Shiraz from the great Coriole estate
    CountryAustralia
    Cabernet-based blend
    $30.00 RRP
    from $17.99 when you mix 12+
  18. RedHeads Cats Bats & Dawn
    Back by popular demand... The RedHeads team have brought back a long lost favourite!
    CountryAustralia
    Durif-based blend
    $28.00 RRP
    from $16.99 when you mix 12+
  19. Only 7 left
    Oxenberry Pedler Creek McLaren Vale Shiraz
    Mouthcoating Shiraz from a Jimmy-Watson Trophy-winning estate
    CountryAustralia
    Shiraz
    $25.00 RRP
    from $15.99 when you mix 12+
  20. Only 9 left
    Di Prima
    Enjoy rich black fruit and chocolatey spice
    CountryItaly
    Syrah
    $25.00 RRP
    from $17.99 when you mix 12+
  21. Angove Whirlpool Corner Shiraz
    Enjoy a whirlpool of rich, decadent flavour in Angove's new Shiraz
    CountryAustralia
    Shiraz
    $20.00 RRP
    from $12.99 when you mix 12+
  22. Only 16 left
    Way & Cat Cradle Series S.A. Red Blend
    Loaded with classic South Australian red favourites, Gold-medal Way & Cat charms them all...
    CountryAustralia
    Red blend
    $19.00 RRP
    from $13.99 when you mix 12+
  23. Angove Bin 4242 Limited Release McLaren Vale Shiraz
    Rich Gold-medal McLaren Vale Shiraz from one of Australia’s oldest, family-owned wineries.
    CountryAustralia
    Shiraz
    $25.00 RRP
    from $14.99 when you mix 12+
  24. Only 9 left
    Bodegas Fernando Castro Raíces Gran Reserva
    Lovely maturity in this flagship Gran Reserva from a family-owned bodega in central Spain
    CountrySpain
    Tempranillo
    $26.00 RRP
    from $17.99 when you mix 12+

Wine FAQs

How is red wine made?

Just like with any wine, creating red wine kicks off with the harvesting of red wine grapes (which also includes purple or black-coloured grapes). The grapes are crushed to release the juice, and yeast and sugar are added. Left to ferment, the natural sugars in the juice turn to alcohol.

Red wine, however, gets its distinctive colour from the grape skins that are left to soak in the juice either before or during fermentation. The process – known as maceration – lasts anywhere from a few days to a few months, with longer soak times yielding a darker hue and more pronounced flavours. The grape skins and seeds, if used, also add to the wine’s tannic structure and taste.

Once fermentation is complete, the wine is typically aged further in an oak barrel or bottle.

The choice of grape and where it is grown play a vital role in the final taste and personality of red wine.

What are the types and styles of red wine?

There are many different types of red wine, each with its own flavour profile, ageing potential and texture. Some of the most popular red wines include:

  • Shiraz: Presents a rich and bold character with complex layers of dark fruit flavours and peppery undertones.
  • Cabernet Sauvignon: Known for its bold flavours, high tannins, and ageing potential, Cabernet Sauvignon is a favourite among red wine connoisseurs.
  • Malbec: Malbec is a full-bodied wine with intense dark fruit flavours and a smooth finish.
  • Merlot: Offers a smooth and velvety texture with approachable flavours and versatility in food pairings.
  • Pinot Noir: Celebrated for its elegance, light to medium body, and nuanced flavours, Pinot Noir is a versatile choice that complements a wide range of dishes.
  • Tempranillo: The main grape in Rioja wines, Tempranillo offers flavours of red berries, spice, and a smooth, medium-bodied profile.
  • Sangiovese: The primary grape behind Chianti, Sangiovese exhibits bright acidity, red cherry flavours, and notes of herbs and earth.
  • Grenache: Known for its plush and medium-bodied profile, Grenache wines burst with bright red fruit and citrus aromas.

What is dry red wine?

Red wine is called ‘dry’ when there’s hardly any residual sugar left after the fermentation process. During fermentation, the natural sugar in the grape juice is turned into alcohol. The longer the wine ferments, the more alcohol is created, leaving less residual sugar in the wine – hence the name.

So, dry red wines aren’t as sweet as other wines you might have tried. Plus, they generally have more alcohol – about 13.5 to 15% ABV – which gives them a stronger flavour and a more noticeable feel in the mouth.

Popular dry red wines include Tempranillo, Merlot and Cabernet Sauvignon.

What is sweet red wine?

Red wine gets the ‘sweet’ tag when there’s more residual sugar left even after the grape juice has done its time fermenting. That’s no accident – the leftover natural sugar gives these wines their characteristic sweet touch.

With a shorter fermentation, less sugar is converted into alcohol. That’s why sweet red wines usually pack less of a punch – they’re often under 10% ABV.


What are red wine blends?

Red wine blends are wines created by mixing different types of red grapes or wines, offering a unique combination bursting with flavours. The winemaker’s skill is key here, as they mix various grape varieties in precise ratios, guiding the flavour, body, and overall profile, creating a balanced, harmonious wine. They can blend the grapes at any point during the winemaking process, and the ratio of grape varieties can vary, as each winery has its own unique signature blend.

Examples include the world-famous Bordeaux blend, comprising Cabernet Sauvignon, Merlot, Cabernet Franc – and GSM, a mix of Grenache, Shiraz, and Mourvèdre. Blending enables winemakers to showcase their creativity, creating distinctive offerings beyond the scope of traditional, single-variety wines.

What is the smoothest red wine?

Grape varieties such as Pinot Noir, Merlot and Grenache are typically low in tannin and, therefore, are regarded as smooth. Although ‘smoothness’ can vary depending on the winemaking process and where the wine is produced.

Pinot Noir is typically considered to be one of the smoothest red wines. It’s known for its velvety texture, silky feel, and low tannins. Light-bodied, its delicate yet complex flavours of red fruits, earthy undertones and subtle spice glide across the palate.

Merlot is another wine hailed as smooth thanks to its velvety texture, soft tannins and rich fruit flavours like plums, cherries and blueberries. This makes Merlot smooth and easy to drink, especially for those new to red wine or those who prefer a gentler, softer wine.

With low tannins, Grenache wines can range from light to medium-bodied, with a smooth and silky mouthfeel.

How should I serve red wine?

When serving red wine, there are a few things you should consider to get the best from your wine.

  • Temperature: Red wine is best served slightly below room temperature to keep its flavours and aromas. Lighter red wines such as Pinot Noir and Beaujolais benefit from cooler temperatures, typically around 12-15°C, while fuller-bodied reds such as Cabernet Sauvignon and Shiraz can be served slightly warmer, around 15-18°C.
  • Decanting: Some red wines, particularly those with high tannins or that have been aged, can benefit from decanting. Decant wine by pouring it into a decanter or carafe, giving it time to ‘breathe’. This contact with oxygen in the air helps to soften harsh tannins. Robust and tannic wines such as Cabernet Sauvignon and Bordeaux can benefit from two or three hours of decanting. Medium-bodied wines such as Merlot and Chianti require one or two hours to breathe, while lighter and older wines may only need around 30 minutes.
  • Glassware: Choose red wine glasses with large bowls and wide rims to let the wine breathe and concentrate the aromas. The larger surface area of the bowl allows for more interaction with oxygen, enhancing the flavours and aromas of the wine.
  • Food pairing: Red wine pairs well with a wide range of foods. Lighter reds like Pinot Noir can be paired with poultry, fish, or vegetarian dishes, while fuller-bodied reds like Cabernet Sauvignon and Merlot pair well with beef, lamb, or strong cheese. Experimenting with different food and wine combinations can unveil exciting flavour harmonies.
  • Serving size: A standard serving of red wine is around 150 ml, but feel free to adjust based on personal preference.

How should I store red wine?

Store red wine correctly if you want to maintain its aromas and flavours. Red wines can quickly spoil when cellared in direct sunlight. Here are some things you can do to make sure your wine tastes delicious:

  • Temperature: Store red wine in a cool, dry environment with a consistent temperature (around 12-18°C). Avoid storing red wine in areas prone to temperature fluctuations, such as near heaters or windows, as this can affect its taste and ageing potential.
  • Humidity: The storage area should have a moderate humidity of around 70% to keep the cork moist. If the humidity is too low, you could consider using a humidifier or placing a bowl of water nearby to increase the moisture in the air.
  • Avoid light: Direct sunlight or harsh artificial light can affect the quality of red wine. Store red wine bottles in a dark place or use wine storage that provides UV protection to shield the wine from light.
  • Store sideways: Store red wine bottles on their side, as it keeps the cork in contact with the wine. This prevents the cork from drying out and allowing air to enter the bottle.
  • Odour-free environment: Red wine can absorb strong odours, especially when opened. This can taint the wine’s aroma and flavour, so it’s best to store them away from other produce.
  • Keep it still: Avoid moving wine too often and keep away from vibrations, as this can speed up chemical reactions and spoil the wine.

If you plan to store red wine for a long time, you could consider investing in a wine fridge.

How long does red wine last after opening?

Once opened, red wine typically keeps its flavour for three to five days if kept in a cool, dark place. Replace the cork or use a wine stopper to prevent oxygen from getting into the bottle. Wines with screw caps should be sealed securely to maintain their flavour.

Remember, the flavour of red wine may gradually change over time, so it’s best to drink it within a couple of days.

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