RED WINE

Just like with any wine, creating red wine kicks off with the harvesting of red wine grapes (which also includes purple or black-coloured grapes). The grapes are crushed to release the juice, and yeast and sugar are added. Left to ferment, the natural sugars in the juice turn to alcohol.

Red wine, however, gets its distinctive colour from the grape skins that are left to soak in the juice either before or during fermentation. The process – known as maceration – lasts anywhere from a few days to a few months, with longer soak times yielding a darker hue and more pronounced flavours. The grape skins and seeds, if used, also add to the wine’s tannic structure and taste.

Once fermentation is complete, the wine is typically aged further in an oak barrel or bottle.

The choice of grape and where it is grown play a vital role in the final taste and personality of red wine.

Our collection covers a diverse range of styles, from light and fresh to deep and powerful. To help you find the right bottle, we break our red wines down into three distinct structural profiles:

• Light-Bodied & Vibrant: Driven by thin-skinned varieties like Pinot Noir and Grenache. These wines feature bright red fruit notes (like cherry and strawberry), low tannins, and high natural freshness.

• Medium-Bodied & Savoury: Centred around smooth classics like Merlot and European styles like Tempranillo. These offer a plush, velvety texture with a perfect balance of dark plum flavours and subtle spice.

• Full-Bodied & Rich: Led by heavy-hitting Australian favourites like Shiraz, Cabernet Sauvignon, and intense Durif. Expect bold, powerful black fruit profiles, firm structural tannins, and rich oak complexity.

The main difference comes down to the amount of natural residual sugar left in the wine after the fermentation process. While dry reds have virtually no sugar left and taste more structured, sweet reds retain a noticeable touch of natural grape sugar, making them much fruitier and lighter in style.

To help you choose the right style for your palate, here is how they break down:

• Dry Red Wines: During winemaking, the grape sugars are fully converted into alcohol, leaving a wine that isn't sweet. Because of this longer fermentation, dry reds generally have a higher alcohol content (around 13.5% to 15% ABV), which gives them a richer flavour and a more noticeable weight in the mouth. Popular examples include Tempranillo, Merlot and Cabernet Sauvignon.

• Sweet Red Wines: These wines undergo a shorter fermentation process, meaning the yeast is stopped before all the natural grape sugars can turn into alcohol. Because of this, sweet red wines usually pack less of an alcoholic punch (often sitting under 10% ABV) and offer a distinctly soft, luscious, and fruit-forward taste profile.

Red wine blends are wines created by mixing different types of red grapes or wines, offering a unique combination bursting with flavours. The winemaker’s skill is key here, as they mix various grape varieties in precise ratios, guiding the flavour, body, and overall profile, creating a balanced, harmonious wine. They can blend the grapes at any point during the winemaking process, and the ratio of grape varieties can vary, as each winery has its own unique signature blend.

Examples include the world-famous Bordeaux blend, comprising Cabernet Sauvignon, Merlot, Cabernet Franc – and GSM, a mix of Grenache, Shiraz, and Mourvèdre. Blending enables winemakers to showcase their creativity, creating distinctive offerings beyond the scope of traditional, single-variety wines.

Grape varieties such as Pinot Noir, Merlot and Grenache are typically low in tannin and, therefore, are regarded as smooth. Although ‘smoothness’ can vary depending on the winemaking process and where the wine is produced.

Pinot Noir is typically considered to be one of the smoothest red wines. It’s known for its velvety texture, silky feel, and low tannins. Light-bodied, its delicate yet complex flavours of red fruits, earthy undertones and subtle spice glide across the palate.

Merlot is another wine hailed as smooth thanks to its velvety texture, soft tannins and rich fruit flavours like plums, cherries and blueberries. This makes Merlot smooth and easy to drink, especially for those new to red wine or those who prefer a gentler, softer wine.

With low tannins, Grenache wines can range from light to medium-bodied, with a smooth and silky mouthfeel.

Once opened, red wine typically keeps its flavour for three to five days if kept in a cool, dark place. Replace the cork or use a wine stopper to prevent oxygen from getting into the bottle. Wines with screw caps should be sealed securely to maintain their flavour.

Remember, the flavour of red wine may gradually change over time, so it’s best to drink it within a couple of days.

The most cost-effective way to shop our red wine range is by building a case of 12 or more bottles to unlock our mix-and-match case-rate discount. You can completely customise your dozen with different varieties, regions, and price points—the cheaper per-bottle rate triggers automatically as soon as your box hits 12 bottles. Alternatively, you can save significantly on premium bottles by selecting one of our pre-curated red wine mixed dozens.