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      1. The Black Pig 'The Prize' Margaret River Chardonnay
        Supreme quality, special edition parcel of elegant, full-flavoured Margaret River Chardonnay.
        CountryAustralia
        Chardonnay
        $35.00 RRP
        from $17.49 when you mix 12+
      2. Mountadam High Eden Estate Chardonnay
        A 94pt Special Value Eden Valley Chardonnay to take you to new heights
        CountryAustralia
        Chardonnay
        $40.00 RRP
        from $25.99 when you mix 12+
      3. Angove Bin 256 Chardonnay
        Fresh, modern, ripe peach & crisp lemon Chardonnay from Angove, a 130-year-old-plus family estate.
        CountryAustralia
        Chardonnay
        $18.00 RRP
        from $12.99 when you mix 12+
      4. McPherson's Bubbly Personality Sparkling
        Don't wait for a party. Pop this tasty Aussie fizz to turn any occasion into a bit of a celebration.
        CountryAustralia
        Chardonnay
        $20.00 RRP
        from $13.49 when you mix 12+
      5. Limited Release Hawke's Bay Chardonnay
        A remarkable value, luxurious Chardonnay from New Zealand's premium Hawke's Bay region.
        CountryNew Zealand
        Chardonnay
        $35.00 RRP
        from $28.99 when you mix 12+
      6. Chateau Tanunda Parishes Limestone Coast Chardonnay
        A delicious regional, 92pt Chardonnay from the Barossa’s great Château Tanunda.
        CountryAustralia
        Chardonnay
        $22.00 RRP
        from $15.99 when you mix 12+
      7. Under The Table Chardonnay
        Freshly landed Chardonnay from the great Sam Trimboli.
        CountryAustralia
        Chardonnay
        $18.00 RRP
        from $11.99 when you mix 12+
      8. Only 39 left
        Coppabella Single Vineyard Tumbarumba Chardonnay
        A Single Vineyard star from cool climate Tumbarumba.
        CountryAustralia
        Chardonnay
        $27.00 RRP
        from $23.99 when you mix 12+
      9. Scarpantoni Chardonnay
        New vintage of a ripe Chardonnay favourite from the Mediterranean-like vineyards of McLaren Vale.
        CountryAustralia
        Chardonnay
        $20.00 RRP
        from $15.99 when you mix 12+
      10. Strout Vintners Langhorne Creek Chardonnay
        Lovely fresh Chardonnay from Langhorne Creek.
        CountryAustralia
        Chardonnay
        $25.00 RRP
        from $17.99 when you mix 12+
      11. Miles From Nowhere Margaret River Chardonnay
        Boasting Golds and Double Gold, this is a beautifully balanced top-value Margaret River Chardonnay.
        CountryAustralia
        Chardonnay
        $21.00 RRP
        from $16.99 when you mix 12+
      12. Cox Family Wines Tumbarumba Chardonnay
        "Beautifully ripe" 93pt Chardonnay from cool-climate Tumbarumba
        CountryAustralia
        Chardonnay
        $35.00 RRP
        from $25.99 when you mix 12+
      13. Corryton Burge Adelaide Hills Chardonnay
        Fresh and very easy to drink Chardonnay exclusive from a big Barossa name.
        CountryAustralia
        Chardonnay
        $28.00 RRP
        from $19.99 when you mix 12+
      14. Willow Bridge Estate 'Dragonfly' Geographe Chardonnay
        Shimmering Chardonnay from a prominent and picturesque estate in WA’s Geographe.
        CountryAustralia
        Chardonnay
        $24.00 RRP
        from $16.99 when you mix 12+
      15. Mountadam Eden Valley Chardonnay
        A 95pt high-altitude Eden Valley Chardonnay of consistent class.
        CountryAustralia
        Chardonnay
        $28.00 RRP
        from $19.99 when you mix 12+
      16. Beneficio Cellar Reserve Langhorne Creek Chardonnay
        Impressive Reserve Chardonnay from Langhorne Creek. A regional triumph.
        CountryAustralia
        Chardonnay
        $25.00 RRP
        from $21.99 when you mix 12+
      17. Miles From Nowhere Best Blocks Margaret River Chardonnay
        SIX Golds & 92pts for this “generous & highly flavoursome” premium Margaret River Chardonnay.
        CountryAustralia
        Chardonnay
        $30.00 RRP
        from $23.99 when you mix 12+
      18. Rob Dolan White Label Yarra Valley Chardonnay
        95pt, Gold Chardonnay from brilliant Yarra Valley veteran, Rob Dolan.
        CountryAustralia
        Chardonnay
        $40.00 RRP
        from $35.99 when you mix 12+
      19. Coulter Wines C1 Adelaide Hills Chardonnay
        93pt “gorgeously structured… refined and complex” (Wine Orbit) Adelaide Hills Chardonnay.
        CountryAustralia
        Chardonnay
        $34.00 RRP
        from $28.99 when you mix 12+
      20. Only 9 left
        Domaine Dampt Chablis Vieilles Vignes
        Excellent family Domaine – great vintage – an old vine Chablis of finesse and exceptional value.
        CountryFrance
        Chardonnay
        $55.00 RRP
        from $49.99 when you mix 12+
      21. Dandelion Vineyards Twilight of the Adelaide Hills Chardonnay
        Two Golds and 95pts for Elena Brooks' thoroughly delightful Adelaide Hills Chardy.
        CountryAustralia
        Chardonnay
        $27.50 RRP
        from $23.99 when you mix 12+
      22. Only 52 left
        Common Ground Coonawarra Chardonnay
        A special project, fresh and luscious, 93pt Coonawarra Chardonnay from Sam Brand of Brand & Sons.
        CountryAustralia
        Chardonnay
        $25.00 RRP
        from $16.99 when you mix 12+
      23. Silenus Reserve Black Label Langhorne Creek Chardonnay
        Luscious and lovely Langhorne Creek Chardonnay... this is delicious!
        CountryAustralia
        Chardonnay
        $25.00 RRP
        from $17.99 when you mix 12+
      24. Angove Bin 8480 Limestone Coast Chardonnay
        Gold medal Chardonnay from Limestone Coast vineyards and the ever reliable, 5-star Angove family.
        CountryAustralia
        Chardonnay
        $22.00 RRP
        from $15.99 when you mix 12+
      • Showing (1 to 24 of 49)

      Wine FAQs

      WHAT IS CHARDONNAY?

      Chardonnay is a white wine grape used to make some of the world’s most popular white wines. Native to the Burgundy region in France, it’s now grown worldwide from Australia and New Zealand to the US and South America.

      Known for its versatility, Chardonnay thrives in both cool and warm climates. In cooler climates such as Chablis, Chardonnay tends to produce wines with crisp acidity and pure, mineral-driven flavours. Chardonnay grown in warmer regions, such as California or Australia, generally produces more full-bodied wines with rich, tropical fruit flavours.

      Chardonnay is also the primary grape in many sparkling wines, including Champagne.

      WHERE IS CHARDONNAY GROWN?

      Chardonnay hails from the famous Burgundy region of France, where some of the most prestigious wines made from this grape are still made.

      However, its versatility and adaptability to different climates mean Chardonnay grapes are grown in vineyards all over the world, from Australia and New Zealand to the US and South America.

      In Australia, Chardonnay is grown in several regions due to the country’s diverse climate and geography. Here are some of the key regions where it thrives:

      • Margaret River, Western Australia: Known for producing some of Australia’s finest Chardonnays, the wines here often have a rich and complex character.
      • Yarra Valley, Victoria: The cooler climate in this region contributes to the more subtle, elegant style of Chardonnay with crisp acidity.
      • Adelaide Hills, South Australia: The higher altitude and cooler climate here allow for a slower ripening period, resulting in Chardonnays with rich flavours and balanced acidity.
      • Hunter Valley, New South Wales: This region is known for its unique style of Chardonnay, which is typically rich, buttery and full-bodied.
      • Tasmania: The island’s cooler climate produces Chardonnays with high acidity and strong fruit flavours.

      IS CHARDONNAY DRY OR SWEET?

      Chardonnay is a dry white wine. This means it has minimal residual sugar and tends to be less sweet. The flavour of Chardonnay can still vary greatly depending on where it’s grown and how it’s made. The taste ranges from fresh and fruity in cooler climates to rich buttery in warmer regions. In some instances and styles, certain Chardonnays may come off as slightly sweeter due to the ripeness of the grapes or ageing processes.

      WHAT IS CHARDONNAY’S STYLE AND CHARACTER?

      Chardonnay wines can have various styles and characteristics influenced by climate, soil and winemaking techniques.

      Most Chardonnay wines are medium to full-bodied, with quite a high acidity and alcohol content (around 12-14% ABV). Chardonnay is a dry white wine, although occasionally, the grapes are used in blends for sweet dessert wines.

      Ageing Chardonnay in oak barrels can greatly influence its style. Unoaked Chardonnays have a fresh, lean citrus profile, while oaked Chardonnays exhibit a ripe and rich quality, especially those made in a ‘Burgundian style’. Winemakers use techniques such as oak barrel ageing, malolactic fermentation and lees stirring to add complexity and buttered toast flavours to the wine.

      As Chardonnay wine matures, it develops enticing hazelnut flavours over time, no matter the style.

      WHAT DOES CHARDONNAY WINE TASTE LIKE?

      Chardonnay’s flavour can vary based on the winemaking methods used and where the grapes are grown. In cooler climates, Chardonnay wine can have vibrant citrus and green apple notes. But in warmer areas, where heaps of sunshine help the grapes become super ripe, the wine might have flavours of tropical fruits such as mango and pineapple.

      The winemaker’s choice to age the wine in oak barrels can also influence the taste. Unoaked Chardonnay is typically bursting with clean fresh fruit flavours like green apple, lemon and citrus. On the other hand, oaked Chardonnays often have a richer golden colour and can taste like butter, vanilla and caramel.

      Here are some examples of famous Chardonnay styles from around the world:

      • Chablis: This French region produces dry, lean and elegant Chardonnays with a distinct mineral edge – often compared to oyster shells – and plenty of green apple and lemon flavours.
      • Meursault wines: Chardonnays from this slightly warmer French region are a bit riper but still elegant. They often have a buttery toast and hazelnut flavour, balancing the minerality and high acidity.
      • California: Napa Valley in the US produces some of the richest Chardonnay styles, with generous tropical flavours and plenty of oak influence.

      Here in Australia, you’ll find a wide range of Chardonnays, including:

      • Margaret River, Western Australia: This area is known for its bold, buttery, and oaked Chardonnay. While they’ve become more refined, they still pack a punch when it comes to big flavours.
      • Yarra Valley, Victoria: Here, the cooler climate results in fresh and elegant Chardonnays, often with crisp acidity and citrus flavours.
      • Adelaide Hills, South Australia: The higher altitude and cooler climate provide a slower ripening period, leading to Chardonnays with rich flavours and balanced acidity.
      • Hunter Valley, New South Wales: Known for full-bodied Chardonnays with rich and intense flavours.
      • Tasmania: The island’s cooler climate delivers Chardonnays with high acidity and strong fruit flavours, often with an elegant, crisp finish.

      WHAT FOOD SHOULD YOU PAIR WITH CHARDONNAY?

      Chardonnay’s versatility allows it to pair well with a variety of foods. Light, unoaked Chardonnay complements dishes with delicate flavours, such as grilled fish and chicken or summer salads. Its crispness balances creamy sauces and complements seafood, especially shellfish like crab or prawns.

      Richer, oaked Chardonnay pairs well with heartier dishes. The buttery notes can stand up to creamy pasta dishes, roast chicken and even pork or veal. Finally, it’s a great choice for spicey dishes or anything incorporating tropical fruit flavours, resonating with its own fruit notes.

      HOW TO SERVE CHARDONNAY

      Chardonnay is best served chilled, typically at a temperature between 9-13°C. Over-chilling can mute the flavour and aroma, while serving it too warm may make the wine taste overly alcoholic.

      If you refrigerate your Chardonnay, take it out about 15-20 minutes before serving to let it warm slightly. Pour into a white wine glass, with a wide brim and narrow bowl to preserve the wine’s temperature and direct its bouquet to your nose.

      If you have a richer, oaked Chardonnay, you may want to serve it at the higher end of this temperature range to showcase its complex flavours and aromas.

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