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  1. Trimboli Salvatore Trebbiano
    Salvatore Trebbiano takes out a two big Trophies and a whole lot of Gold!
    CountryAustralia
    Trebbiano
    $19.00 RRP
    from $11.99 when you mix 12+
  2. Zonte's Footstep Lady Marmalade Vermentino
    Winner of the 'Best Vermentino' Trophy – plus multiple Gold medals!
    CountryAustralia
    Vermentino
    $27.50 RRP
    from $19.99 when you mix 12+
  3. The Golden Prawn Fiano
    Tropical and citrussy – this pretty Prawn is ready to enjoy with Chinese food!
    CountryAustralia
    Fiano
    $21.00 RRP
    from $15.99 when you mix 12+
  4. Ocelli Adelaide Hills Sauvignon Blanc
    A flamboyant label for a flamboyant Sauvignon star in the making
    CountryAustralia
    Sauvignon Blanc
    $28.00 RRP
    from $18.99 when you mix 12+
  5. Moss Brothers Moses Rock Margaret River Pinot Gris
    Winemaker Rory Parks has crafted a fruit-forward Pinot Gris with bright natural acidity and balance
    CountryAustralia
    Pinot Gris
    $32.00 RRP
    from $25.99 when you mix 12+
  6. Only 41 left
    16 Little Black Pigs White Blend
    This delicious Little Black Pigs white delight is a Gold medal magnet!
    CountryAustralia
    White blend
    $24.00 RRP
    from $12.99 when you mix 12+
  7. RedHeads Moonlighters White
    One sip of this Moonlighter will leave you wanting more
    CountryAustralia
    White blend
    $22.00 RRP
    from $18.99 when you mix 12+
  8. Laithwaites Sauvignon Blanc
    Classic grassy freshness
    CountryFrance
    Sauvignon Blanc
    $28.00 RRP
    $18.99 when you mix 12+
  9. Under The Table Fiano
    Freshly landed, great value Fiano with a TROPHY, TOP GOLD & 95pts. Sam Trimboli strikes again!
    CountryAustralia
    Fiano
    $18.00 RRP
    from $11.99 when you mix 12+
  10. Moonlake Clare Valley Riesling
    Latest release of this always popular Clare Valley Riesling.
    CountryAustralia
    Riesling
    $23.00 RRP
    from $15.99 when you mix 12+
  11. Only 21 left
    Caravan Pinot Grigio
    Thoroughly stisfying pear-scented favourite Pinot Grigio by John Quarisa
    CountryAustralia
    Pinot Grigio
    $18.00 RRP
    from $12.99 when you mix 12+
  12. Scarpantoni Chardonnay
    New vintage of a ripe Chardonnay favourite from the Mediterranean-like vineyards of McLaren Vale.
    CountryAustralia
    Chardonnay
    $20.00 RRP
    from $15.99 when you mix 12+
  13. Under The Table Chardonnay
    Freshly landed Chardonnay from the great Sam Trimboli.
    CountryAustralia
    Chardonnay
    $18.00 RRP
    from $11.99 when you mix 12+
  14. Corryton Burge Adelaide Hills Chardonnay
    Fresh and very easy to drink Chardonnay exclusive from a big Barossa name.
    CountryAustralia
    Chardonnay
    $28.00 RRP
    from $19.99 when you mix 12+
  15. Logan Love And Valour Pinot Gris
    New vintage, rich and luscious, heroic Pinot Gris from the talented Peter Logan.
    CountryAustralia
    Pinot Gris
    $24.00 RRP
    from $19.99 when you mix 12+
  16. Trimboli Salvatore Trebbiano
    New release! Gorgeous Gold-medal Trebbiano from our good friend Sam Trimboli
    CountryAustralia
    Trebbiano
    $19.00 RRP
    from $11.99 when you mix 12+
  17. Marsc Wine Co. Barossa Valley Semillon
    Classic, two-time Gold-winning Barossa Semillon from a 'masked' winemaker
    CountryAustralia
    Sémillon
    $22.00 RRP
    from $16.99 when you mix 12+
  18. Zonte's Footstep Cream Puff Adelaide Hills Chardonnay
    Light pastry notes and a creamy texture make the 93pt Cream Puff Chardonnay a popular choice
    CountryAustralia
    Chardonnay
    $28.00 RRP
    from $19.99 when you mix 12+
  19. Trentham Estate The Family Moscato
    Refreshing, light, off-dry Moscato with a gentle spritz from consistently good Trentham Estate.
    CountryAustralia
    Frontignac
    $18.00 RRP
    $15.99 when you mix 12+
  20. Angove Bin 256 Chardonnay
    Fresh, modern, ripe peach & crisp lemon Chardonnay from Angove, a 130-year-old-plus family estate.
    CountryAustralia
    Chardonnay
    $18.00 RRP
    from $12.99 when you mix 12+
  21. Miles From Nowhere Margaret River Chardonnay
    Boasting Golds and Double Gold, this is a beautifully balanced top-value Margaret River Chardonnay.
    CountryAustralia
    Chardonnay
    $21.00 RRP
    from $16.99 when you mix 12+
  22. Blisse Sauvignon Blanc
    Some Sauvignons just make you feel really good!. Experience Blisse… a Gold-medal treat!
    CountryAustralia
    Sauvignon Blanc
    $18.00 RRP
    from $13.99 when you mix 12+
  23. Only 20 left
    Tscharke Barossa Valley Girl Talk Organic
    NEW! Mouthwatering and aromatic Barossa white – this is delicious
    CountryAustralia
    Savagnin
    $24.00 RRP
    from $16.99 when you mix 12+
  24. Angove Bin 7890 Semillon Sauvignon Blanc
    Latest vintage Angove SSB – thrillingly fresh and zesty!
    CountryAustralia
    Sémillon-based blend
    $18.00 RRP
    from $12.99 when you mix 12+

Wine FAQs

HOW IS WHITE WINE MADE?

White wine is usually made from white grapes, though some varieties can also use red grapes. The grapes are harvested when they reach the right level of ripeness. The timing of the harvest can influence the wine’s final taste. The grapes are then crushed and pressed to separate the juice from the skins, seeds, and stems, as these can colour the wine. Unlike red wine, white wine is made by fermenting just the grape juice. Yeast is then added to the juice, which converts the natural sugars in the juice into alcohol.

After fermentation, the wine may be aged in oak barrels or stainless-steel tanks. Ageing can last a few months to several years, depending on the desired taste. Oak ageing imparts richer, nuttier flavours into the wine, while steel allows the fruits’ natural flavours to shine.

WHAT IS DRY WHITE WINE?

Dry white wines have little to no residual sugar, so it’s not sweet. Most of the grape’s sugars become alcohol during fermentation, producing a crisp and invigorating wine.

Depending on the grape variety and how the wine is made, dry white wines have a range of flavours and aromas. You can expect citrus notes with aromas of herbs, florals, fruits and minerals. Enjoy a glass of dry white wine on its own or pair it with seafood, salads and light pasta dishes.

Popular examples of dry white wines include Sauvignon Blanc, Pinot Grigio, and Chardonnay.

WHAT IS SWEET WHITE WINE?

Sweet white wine is a type of white wine that contains more residual sugar after fermentation. The residual sugar can provide a pleasant sweetness and richness, balancing the wine’s acidity.

The sweetness in these wines can vary, ranging from slightly off-dry to fully sweet or even dessert-style wines. Sweet white wines have a range of flavours, from fruity and floral to honeyed and tropical. Pair with desserts or enjoy as an aperitif or a stand-alone treat for those who appreciate a sweeter taste profile.

If you’re looking for a sweet white wine, Sauternes and a sweet style Riesling are perfect choices.

WHAT ARE THE TYPES AND STYLES OF WHITE WINE?

Each white wine grape variety has signature characteristics that affect the wine’s taste and style. Popular white grape varieties include:

  • Riesling: Usually on the sweet side, Riesling has a floral and fruity aroma. You’ll pick up flavours such as apple, peach, citrus and honey. But if you prefer your wine dry, there are Riesling options for you as well.
  • Pinot Grigio: If you’re after a dry white wine with a touch of zing, Pinot Grigio is a good shout. It’s packed with fruity flavours such as apple, lemon, lime, pear and white nectarine, and sometimes you might even notice a hint of honeysuckle.
  • Chardonnay: Chardonnay’s a real chameleon with a wide variety of flavours. You could get tropical fruits, citrus, vanilla, butter and oak. It’s a food-friendly white wine that goes well with many different dishes, from seafood to creamy pastas and risotto.
  • Chenin Blanc: A versatile white wine that ranges from dry to sweet, with lively acidity and flavours of apricot and honey. It’s best known for its ability to age well, and it develops complex flavours over time.
  • Viognier: Medium- to full-bodied with rich floral aromas, Viognier offers elegant notes of apricot, peach and vanilla. It’s often praised for its complexity, with hints of spice and tropical fruit adding to its allure.
  • Sauvignon Blanc: Typically crisp and refreshing, Sauvignon Blanc offers vibrant acidity and flavours of citrus, green apple and herbal notes. It can range from dry to slightly sweet in taste and is light- to medium-bodied.
  • Semillon: Semillon is a moderately acidic wine with a smooth, creamy texture. It starts off with fresh apple and citrus notes, but as it ages, you’ll get more complex flavours of honey, figs, and toasted nuts.
  • White wine blends: Featuring a range of complex flavours, from herbal to tropical fruit notes, white wine blends can differ in sweetness. They can be light- to full-bodied with various flavours to suit every taste.

WHAT ARE THE MOST FAMOUS WHITE WINE BLENDS?

White wine blends combine two or more grape varieties, each contributing its own characteristics to the wine. Each blend offers a diverse range of taste experiences for wine lovers. Some of the most popular and well-known white wine blends include:

  • Champagne: This world-famous sparkling wine blend from France’s Champagne region is typically a mix of Chardonnay, and red Pinot Noir and Pinot Meunier grapes. The resulting wines are known for their bubbly effervescence and complex flavours.
  • Bordeaux Blanc: This blend from Bordeaux, France, typically combines Sauvignon Blanc, Sémillon, and sometimes Muscadelle for a versatile range of flavours, from zesty citrus to tropical fruits.
  • White Burgundy: This blend from Burgundy, France, is typically a mix of Chardonnay and Aligoté grapes, producing rich, complex and full-bodied wines.
  • White Rhone Blend: Originating in Rhone, France, this blend often combines Marsanne, Roussanne, and Viognier grapes for a full-bodied and aromatic wine with fruity and floral notes.
  • Sauternes: Another Bordeaux blend, Sauternes combines Sémillon, Sauvignon Blanc, and Muscadelle grapes, creating a lusciously sweet, honeyed dessert wine.
  • White Rioja: From Rioja, Spain, this blend often combines Viura, Malvasia and Garnacha Blanca grapes. It ranges from fresh and crisp to rich and nutty, depending on the ageing process.

Australian winemakers are masters of experimenting with different grape varieties to create bold and complex white wine blends. Popular blends include:

  • Semillon-Sauvignon Blanc: A crisp, refreshing wine that combines the citrus and grassy notes of Sauvignon Blanc with the fuller-bodied, apple and honey flavours of Semillon.
  • Chardonnay-Semillon: This wine combines the rich, creamy and fruity flavours of Chardonnay with the aromatic and full-bodied character of Semillon. It’s a versatile blend that ranges from crisp and refreshing to rich and complex.
  • Riesling-Gewurztraminer: This blend is less common but offers a delightful balance of Riesling’s citrus and mineral characteristics with Gewurztraminer’s intense floral and spicy notes.
  • Marsanne-Roussanne-Viognier: Marsanne brings structure and honeyed notes to this blend, while Roussanne adds complexity and savoury flavours, and Viognier contributes floral aromas and body.


HOW DO I SERVE WHITE WINE?

Most white wines should be served chilled. Light-bodied and aromatic wines, such as Sauvignon Blanc, are best served between 9-11°C. Medium- to full-bodied wines, like Chardonnay, can be served slightly warmer (10-13°C). Avoid serving white wines too cold, or you risk dulling the aromas and flavours.

Most white wines can be poured directly from the bottle, although some fuller-bodied whites, such as aged Chardonnays, can benefit from decanting. This allows the wine to breathe and any harsh notes to soften.

Serve in a white wine glass with a narrower bowl and a tapered rim to concentrate the aromas towards the nose. Avoid warming the wine with your hands by holding the glass by its stem.

When choosing a white wine to accompany dishes, consider the flavours and intensity of the wine. Light-bodied white wines pair well with lighter dishes, such as salads, seafood, and fresh cheeses. Fuller-bodied whites are better suited to richer dishes, such as creamy pastas or roasted meats.

HOW DO I STORE WHITE WINE?

White wine should be stored properly to maintain the quality and longevity of the wine. Keep it in a cool, dark environment with a temperature range of 9-13°C. Avoid exposing your wine to direct sunlight, as this can affect the character of your wine. To prevent the corks from drying out and air from entering the bottle, aim for a humidity level of 60-70%.

Keep your wine bottles away from vibrations, which may cause the wine to age prematurely. Consider investing in a wine fridge that provides optimal conditions and temperature control.

HOW LONG DOES WHITE WINE LAST AFTER OPENING?

Once opened, white wines should be re-sealed and kept in the fridge. This will typically make the wine last a few days.

  • Light-bodied wines – Up to 3 days.
  • Medium- to full-bodied wines – Can last between 3 and 5 days.
  • Sweet wines – Can last between 7 and 10 days.
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