Celebrate International Grenache Day with Grenache wines worth raising a glass to
International Grenache Day is the perfect excuse to discover one of the wine world’s most generous and food friendly red grapes. Known for juicy red fruit, soft texture and savoury spice, Grenache is right at home in Australia, especially in warm climate regions such as McLaren Vale, Barossa Valley and Clare Valley. Whether you love bright, medium bodied reds, bold GSM blends or refreshing Grenache rosé, this is a day made for exploring new bottles and revisiting old favourites. For more detail on the grape, styles and serving tips, read our Grenache wine guide.
Why celebrate International Grenache Day?
Held on the third Friday of September, International Grenache Day celebrates a grape loved by winemakers for its versatility, generous fruit and food friendly character. For Australian wine lovers, it is also a chance to celebrate local producers who are giving Grenache the attention it deserves. Many Australian Grenache wines are expressive, approachable and full of character, with styles ranging from light and fragrant to rich and full flavoured.
What to drink on International Grenache Day
If you are planning to mark the occasion, try building a Grenache line up that shows off the grape’s range.
Australian Grenache for juicy red fruit, gentle spice and smooth tannins
GSM blends for extra depth, structure and savoury complexity
Grenache rosé for a fresh, bright and easy drinking option
Old vine Grenache if you want something more concentrated and layered
For a deeper look at flavour, styles, regions and serving tips, read our Grenache wine guide.
Food ideas for Grenache Day
Grenache is an easy wine to pair with food, which makes it ideal for a celebration. Open a bottle with grilled lamb, roast chicken, charcuterie, tomato based pasta, spiced vegetables or a relaxed barbecue spread. If you are pouring Grenache rosé, pair it with seafood, summer salads, antipasto or lighter Mediterranean inspired dishes.
