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Gold Gold Gold Gold Gold Gold! (And even more Gold!)
3.775 bottle rating average
$256.00
$155.88
(Save $100.12)
12 bottles-
($12.99 ea)
Save an extra $30 on your order today.
Everyday Gold-medal Reds
$155.88
$256.00RRP
Save $100.12
12 bottles-
($12.99 ea)
Added to your cart!
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Free shipping on orders over $350
Beyond the Labels
Make every day a Gold-medal day with this delicious dozen of everyday drinkers – yes, all of them glittering with Gold as well. Find favourites from John Quarisa, Bill Calabria, Sam Trimboli and more, yours for a tiny $12.99 a bottle with $100 savings – these are impressive value.
This classy, smooth as silk Cabernet hails from the famous soils of Langhorne Creek. Hurry to reserve your share of this tiny volume red. Dark crimson in the glass, with enticing aromas of blackberry, ripe red cherry, red capsicum and fresh herbs. Hints of dark chocolate sit on the back palate and run to a long, smooth, complex finish. No need to cellar (though you can, for another 3 years or so if you like). It's drinking beautifully now. "Nose of black fruit, combined with stone fruit, a vegetal touch and noble minerality. Fleshy, silky and remarkably well structured on the palate. A success to be enjoyed with a nice piece of meat... 91pts... Double Gold" (Gilbert & Gaillard Wine Judges).
Sourced from Juniper Estate's Wilyabrup vineyard, Metricup site and Karridale vineyard, all of which are sustainably farmed following organic practices. Winner of a Gold medal and scoring 95pts at Royal Melbourne, the Crossing Original Red displays aromas of raspberry, redcurrant and cherry with a lick of cassis and a red liquorice twist. Oak contributes subtle cedar and vanilla hints. Medium to full-bodied and silky in the mouth – the palate is driven by bright, juicy red fruits and a hint of dark chocolate. Impeccably balanced acid, discreet oak, glossy tannins and remarkable length. " Compelling!... 90pts. Value Star" (Erin Larkin, Halliday Wine Companion).
When you open a Blackstrap, you know you’re heading into seriously dark, rich red territory. It’s from McLaren Vale, so it shows all that inky, chocolatey, deep black fruit richness the region is known for. A generous lashing of oak offers depth and structure, and fine tannins ride the wave of flavour to a satisfying finish. It’s an ultra-velvety, lipstaining, powerful red that you need to approach carefully. Decant early and serve with shredded slow-cooked beef tacos
The Italian families of the Riverina have been producing royally good wines for years and now the secret is out! In critic James Halliday’s words... Calabria Family Wines “consistently delivers exceptional value for money across the entire range”. Bill Calabria, the leading light behind this wine, received a Queen’s Birthday Honour for his services to charity and the wine industry as a whole. Indulge in his classy Gold-winning Coonawarra (and Riverina) Cabernet Sauvignon. Lovely intensity of rich fruit with layers of blackcurrant and herb flavours and spicy toasty oak notes. The tannins are firm, the finish smooth, long and powerful.
Malbec is a grape close to Sam's heart. His wife Maria, who works with him, is from Argentina, so perhaps that's not surprising. He also has a passion for the Durif grape and has done for decades. His car licence plate even reads 'DURIF'. What he loves most though is making wines that wine lovers adore. And he has been doing that for years very well indeed. We've worked with him for decades, and this shy, modest man is simply brilliant at creating wines that show judges – and our customers – love! His grandfathers back in Italy began the winemaking tradition of the Trimboli family, they would be very proud of Sam.
One of our very own team members came up with the concept for this lovely label. The photograph, taken by her father of her stunningly beautiful mother Winsome, is kept in a family album referred to as The Notebook. It's a reminder to never take life too seriously and enjoy every moment. Our newest wine in the range, The Notebook Shiraz, is crafted to leave complicated at the door – a full expression of dark fruits and spice with a hint of vanilla. Share it around over a plate of pasta, crusty bread and let summer take its course.
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