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With origins in Spain and southern France, where he still regularly distinguishes himself, this impressive figure first set foot here in 1840 and today also calls South Australia home. The Governor General may have been around a while but has an eye to the future. He mixes effortlessly, but is bold enough to stand alone. Possessed of great potential strength and power, he more often displays his lighter side, with seductive charm and finesse. For many, his approachable style is very refreshing, and even at his most chilled, you’ll always receive a warm welcome.
Tscharke says he believes Grenache “actually looks better without the oak”. “There’s a freshness and delicacy and prettiness to these wines, which elevates the fruit,’’ he says. Tscharke’s aptly named Grenache uses fruit from the Marananga sub-region of Barossa, and could have been made by fairies: pretty aromas of rose petals, cherries and ripe strawberries lift from the glass, complemented by savoury hints. The palate surprises with its seriousness: concentrated strawberry flavours give way to spicy, savoury tones, with a touch of orange rind and aniseed. Complexity, finesse and power. This boasts three Golds and 95pts from Halliday's Greanche challenge putting Grenaches from all over the country head to head. Enjoy it slightly chilled.
From a new wave of excellent winemakers focused on elevating the virtues of this vastly under-rated variety. Sourced from a number of old vineyards in the Riverland and McLaren Vale, some of which are dry grown bush vines. Aromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice. Vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine. "... the aromas are dried herbs and spices, blackberry jam and a suggestion of burnt blackberry jam. There's a core of sweet ripe fruit and then a wash of drying tannins sweeps through. Bold, straightforward and very attractive" (Huon Hooke, The Real Review).
A deliciously smooth and silky GSM from the great Richard Hamilton estate. Fruit comes from the Hamilton family’s Farm Block, while the individual varieties, Grenache, Shiraz and Mourvèdre were fermented separately and aged in seasoned oak to retain fruit dominance. Full red with youthful crimson hues. Subtle use of oak allows the fruit to shine through to reveal attractive hints of boiled fruit cake with cinnamon and cloves this wine will accompany the best pasta, paella, or rich gamey meals – or just enjoy it on its own.
Alex Russell is turning out some exceptional wines under his Russell & Suitor label. The reds are juicy, delicious and quite moreish, much like the Franca's Vineyard Grenache. It's from the Riverland, with just the right amount of sunshine for this thin-skinned varietal to tan its way to aromatic red fruit bliss. Beautiful aromas of strawberry, red cherry and spice are reflected on the palate and carry it through to a lovely, textured finish. A terrific long lunch wine.
Hervé Sabardeil, our winemaker with limitless talent, has been making Cabalié, the big, ripe Catalan red, for over 15 years. He added the old-vine (Vieilles Vignes) edition in 2011, originally as a one off, but it was so popular we insisted he did it again. And again! The magic to this punchy red is really in the vines. At 60 to 100-years-old, yields are minute (about half of a Grand Cru claret). As a rule of thumb, the smaller the yield, the more concentrated the fruit, the more flavoursome the wine! That’s why we call it Cabalié’s Big Brother. Still made in the same style that was beloved by the Roman centurions and now our customers too, it packs even more flavour than the original. Ideal with garlic-roasted lamb, rich stews or cheese. “Nose of black fruits with white pepper and liquorice touches. Silky, solid attack driven by stewed fruits. A great wine...” (Gold medal, Gilbert & Gaillard International Challenge).
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