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Grenache is becoming more and more popular – and one taste of these vibrant, red-jewelled Grenache beauties shows why. From McLaren Vale, you’ve the impressive Marauding Vintners Governor General Grenache, a lavish drop with plenty of charm, and Paxton’s gorgeously juicy Queen of the Hive – a mouthwatering Shiraz Grenache made in the French Beaujolais style. Speaking of France … the mighty Le XV du Président is a power-packed Grenache blend from the sun-blessed south, and you’ve the lovely La Porte des Princes Grenache from the renowned Rhône. This is a wonderful dozen – enjoy.
With origins in Spain and southern France, where he still regularly distinguishes himself, this impressive figure first set foot here in 1840 and today also calls South Australia home. The Governor General may have been around a while but has an eye to the future. He mixes effortlessly, but is bold enough to stand alone. Possessed of great potential strength and power, he more often displays his lighter side, with seductive charm and finesse. For many, his approachable style is very refreshing, and even at his most chilled, you’ll always receive a warm welcome.
With Gold medals galore, Thierry Ferlay has made wine all over the world but remains fondest of the warm, ripe reds of the southern Rhône. He also adores their chief grape, Grenache – the most important variety in Châteauneuf-du-Pape. In fact he’s in charge of winemaking at this renowned appellation’s only co-operative winery, where all the growers are part-owners of the enterprise. Naturally, maximising quality is at the forefront of their minds, which explains this wine’s exceptional flavour and value. Made purely from Grenache, it has irresistible raspberry fruit, hints of spice and a peppery edge. Enjoy with ratatouille, lamb chops and homemade burgers. And because it’s so smooth and not too heavy, it’s ideal sipping on its own, too.
Le XV is known to thousands as our ‘King of the Big Reds’. It owes its intensity to Grenache from vines, some over 100 years old, that grow on the rocky slopes of the Pyrenean foothills in the Montagne Noire and yield only tiny quantities of grapes. Le XV also benefits from the painstaking care of self-confessed southern French wine aficionado Mark Hoddy, whose draconian selection process sees him earmark in advance every vineyard he intends to harvest and micro-manage every stage of the winemaking. This takes time, but you can taste the result in every delicious glass! Richly textured, with layers of ripe bramble fruit kept smooth by warming alcohol and soft, ripe tannins, this is a red to enjoy with roast lamb, steak or a hearty stew.
There is unsurprising complexity in the wealth of flavours and additional 'extras' in this unusual blend of Shiraz, Grenache, Mataro and Cabernet. Ned Goodwin MW The Halliday Companion calls it "Effortless drinking” complimenting its blue and red fruit and notes of herb and tobacco.He's not alone in praising the blend: “Deep, darkly red/purple colour. The bouquet shows meaty, earthy and subtly spiced dark plums, the palate rich and dense, with thickness of texture and a trace of chew on the finish. A more savoury style and a worthy contrast to its stablemate Shiraz Mataro.” Huon Hooke, The Real Review. Inventive and satisfying.
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