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A delicious dozen of reds and whites for HALF PRICE!
3.766666666666667 bottle rating average
$360.00
$179.88
(Save $180.12)
12 bottles-
($14.99 ea)
Save an extra $30 on your order today.
Half Price Mixed
$179.88
$360.00RRP
Save $180.12
12 bottles-
($14.99 ea)
Added to your cart!
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Beyond the Labels
Want a mix instead? Enjoy refreshing whites and luscious reds (worth up to $40) all in one great case. In whites, enjoy a top Adelaide Hills Sauvignon Blanc, the Byrne family’s fabulous FLAVABOM Field Blend and the lovely Steeple Block Semillon, shining with grassy, citrussy fruit. In reds, savour the mighty Krondorf Into the Vines Barossa Shiraz, a superb Tyrrell’s Shiraz from prime Heathcote fruit and the majestic Old Red River Gum Cabernet Sauvignon Shiraz. These are terrific – and they’re yours for HALF PRICE!
It’s wine like this, made using fruit from premium sites throughout the region, that makes South Australia a first choice destination for lovers of big, generous and velvety Aussie reds – consider it the state’s great gift to the wine world, not just at home but all over the globe. The Old Red River Gum Cabernet Shiraz flows with distinctive black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak. Winner of a Double Gold medal at an international wine competition in France. Enjoy it with a rib eye or sip it solo with a beautiful vista.
In 1847, the people of Krondorf began a wine industry that helped lay the foundation for what the Barossa is today. As custodians of this legacy Nick Badrice heads the winemaking team that crafts modern expressions of signature Barossa varietals. Look for fresh aromas of raspberry and dark berry, bright and textural redcurrants with a hint of spice. Elegant and refined with subtle oak, a persistent length and a supple tannin finish. This one, which has scooped a Double Gold in its debut vintage, is a real treat for the senses!
A delicious Gold-winner from vineyards within earshot of the bells that call out from the 'City of Churches', Adelaide. You could almost say this is a real parish pleaser. This classy white is made for lazy warm weather drinking on a sunny Sunday afternoon. The International Challenge Gilbert & Gaillard judges loved its "Complex nose combining lime, white peach and jasmine. Well-defined, fleshy and rich in the mouth, driven by a lovely, invigorating freshness. The pure, crisp fruity aromas are a delight. Gold". The lovely grassy, citrussy Semillon characters bounce off the crisp, mouthwatering palate. The Steeple Block Semillon is simply sublime with fresh seafood. Try it for yourself and see.
The cool, elevated vineyards of the Adelaide Hills are home to many of Australia's great Sauvignon Blanc producers. This premium region is “absolutely stuffed to the gills with winemaking royalty” (Max Allen, Crush). Here the grapes ripen slowly, developing a full varietal expression of gooseberry, passionfruit, cut grass and tropical fruit, while retaining the vibrant acidity you know and love. It's a beautiful Sauvignon Blanc able to be paired with anything you'd enjoy alfresco, from prosciutto-wrapped melon to fresh oysters under a squeeze of lemon.
Tyrrell's is one of the most famous names in Australian wine. Founded in 1858 in the Hunter Valley, five generations later they still produce some of the country's finest wines. They are renowned for the world's best Semillon and produce many other wines with legendary status. Their list of awards includes Australia’s Best Winery, Winery of the Year 2010, Winemaker of the Year twice in 2004 and in 2009, 14 out of 19 Trophies at the Sydney Show and many more! In 1994 they made their first foray into Heathcote. The excellent structure and white pepper lift of this red are thanks to the ancient Cambrian soils, unique to this area. With firm structure, dense fruit and supple smokiness from 18 months in oak, it's best decanted early or cellared.
A secret mix, in an ancient practice, of co-harvesting and blending in the field. Co-fermenting rather than post blending, allows the fruits flavours to develop in synergy, resulting in a naturally harmonious wine. Expect tropical fruits and citrus aromas with lifted white flowers. Slippery and lasting on the palate, it delivers a luscious fruit expression of pear, citrus and fresh pineapple. A voluptuous wine and a mighty match for hard cheeses.
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