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From Barossa and beyond, enjoy 6 opulent releases made just for you.
3.9 bottle rating average
$234.00
$119.94
(Save $114.06)
6 bottles-
($19.99 ea)
Save an extra $30 on your order today.
Premium Exclusive Reds Six Pack
$119.94
$234.00RRP
Save $114.06
6 bottles-
($19.99 ea)
Added to your cart!
100% Money-Back Guarantee
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Beyond the Labels
Six reds made exclusively for you by producers we've built long lasting relationships with over the years. Notice the $228 saving – and these opulent drops offer even more depth, elegance and character for just a few dollars more. No surprise given the producers on display. RedHeads’ King of the Barossa won Gold on debut while straight Shiraz is also offered by Tyrrell’s (91pt Blacksmith’s Hut is from their Heathcote plantings) and in Gold-medal Bill & Arthur from Coonawarra’s Redman. There’s Chapel Hill Cabernet (on Double Gold-winning form) and moreish combos of both grapes from McLaren Vale’s Coriole estate and the Clare Valley’s Knappstein – with two Golds for their Spring Farm beauty. Quality all round. Save $114 to enjoy a bottles of each, you may well want to consider the dozen, but our top tip though has to be our BIG Exclusives Bulk Deal – massive saving of $356, free bottle, free magnum... check it out.
The Bill & Arthur is named after two pioneering and well-regarded Coonawarra local legends and, we are delighted to tell you, that in the glass, this special exclusive is deep, dark and downright delicious. Drawn from the 1890s heritage row and other Redman vineyards with an average vine age of about 50 years, the Bill & Arthur stands as a classic Coonawarra Shiraz: medium-bodied, with a richness of fruit that ripens at a lower alcohol level than typical Barossa and McLaren Vale Shiraz. Hand-plunged and basket-pressed, the 2021 exhibits generous blackcurrent, violet and bramble aromas, leading to a savoury flavor profile with a touch of pepper and Chinese five-spice playing in the background. Just add barbequed ribeye with black pepper sauce. Dan Redman describes the 2021 vintage as one of Coonawarra’s best. Matured in aged American and French oak for about 12 months. Will cellar for 5 to 10 years but ready for immediate drinking pleasure.
"Coriole has earned its reputation as one of the blue-blood producers of McLaren Vale” (James Halliday). "What Coriole does better than any other McLaren Vale maker is to fashion wines of such balance and finesse ... equipped with the structure, balance and layers of fruit to unfold slowly” (Jeremy Oliver). We're not arguing with these fine critics! Clark Hill, named after the land on which the Coriole estate was built, is an impressively rich blend of lush Cabernet planted in 1988, and spicy Shiraz planted in 1969 when Coriole was set up. Savour subtle lavendar aromas and a melee of plum, cassis and redcurrant flavours lifted by elegant, exotic spice.
Michael Fragos grew up in McLaren Vale, and spent 14 years at Tatachilla before taking over at Chapel Hill in 2004. A three-time ‘Bushing King’, Michael has also been named best winemaker on the planet! James Halliday notes that his “wine quality is unfailingly excellent” . This one has an expressive nose of blackcurrant, bay leaf cigar box and chocolate. The palate is medium to full-bodied, beautifully structured, with a powerful complexity, fine-grained tannins, velvety texture and long, long finish.
Tyrrell's is one of the most famous names in Australian wine. Founded in 1858 in the Hunter Valley, five generations later they still produce some of the country's finest wines. They are renowned for the world's best Semillon and produce many other wines with legendary status. Their list of awards includes Australia’s Best Winery, Winery of the Year 2010, Winemaker of the Year twice in 2004 and in 2009, 14 out of 19 Trophies at the Sydney Show and many more! In 1994 they made their first foray into Heathcote. The excellent structure and white pepper lift of this red are thanks to the ancient Cambrian soils, unique to this area. With firm structure, dense fruit and supple smokiness from 18 months in oak, it's best decanted early or cellared.
Michael Kane, Chief Winemaker at Knappstein has a love for wine, and travel that has led him to visit and work across the world – Burgundy, Champagne, Oregon, Napa and Central Otago, and he has crafted many award-winning wines for celebrated brands such as Devil’s Lair, Stella Bella and Wolf Blass. The team at Knappstein consider themselves guardians of the vines, most of which are in excess of 50 years. They adopt a minimal intervention approach in the vineyard with the aim to create wines of real personality and unique regionality while maintaining rigorous high standards of sustainability. Silky 70% Shiraz-30% Cabernet combination, with juicy flavours of plums, mulberries and blackcurrants melding with dark chocolate and mint-cream on the back palate. Elegant, medium-bodied style with firm tannins and a lingering finish.
For this brand new premium Aussie red, the RedHeads team sought out the region’s best growers, prised the finest fruit from their top vineyards, added some winemaking magic at their state of the art, fully sustainable winery, and delivered it in a classic, old-school Barossa bottle! It’s rich, bold, intense, and already a Gold winner. A regal drop indeed!
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