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For the Marauding Vintners, real wine is not a commodity, but an expression of people, place and time, where art and nature merge. They know the real deal is often found off the beaten track, and devote time to tracking down the genuine characters. French born, Ms S still reigns in Bordeaux, select Loire venues and on stages in Sauternes, but is now a world fashion icon. A superstar in New Zealand with performances of impact and intensity, she might appear elsewhere in tropical guise, or adopt a smoky mystique and the name 'Fumé'. She flirts with partners, but proudly sports her Ms title. Here in Adelaide Hills, she's chilled and relaxed, combining fresh tropical charm and chic, crisp elegance. Lovely passionfruit, lime and lemongrass aromas. Crisp and crunchy palate with tightly-wound, refreshing acidity. At the centre, a refined fruit core of peach, lemon and gooseberry made textural with slate-like minerality.
Charleston in Adelaide Hills is the location of Howard Vineyard's rolling 36-hectare Beautiful Valley Vineyard. They grow a many varietals here, but their best Sauvignon Blanc comes from 'Block Q'. The cool nights lock in great natural acidity and the warm days give lovely slow ripening conditions, all making the fruit vibrant and fresh. Howard Vineyard have crafted it into an attractive single vineyard wine – all free run juice, cold fermented. Ned Goodwin MW in Halliday Wine Companion notes its “ length and lingering succulence... 91pts. Great Value" and in The Real Review, Stuart Knox calls it "A very refreshing and classic example of the variety... 90pts”.
The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this stunning Sauvignon Blanc. The wine recognises Rae Clark, a proud vigneron who has been working in the wine industry for around 30 years. She is a passionate advocate for improving biodiversity through sustainable vineyard practices in her home region of Coonawarra. And when it came to finding the best selection of Sauvignon Blanc for this new wine, the winemakers knew instantly to reach out to Rae. Aromas of passionfruit, pineapple and other tropical delights leap from the glass, backed up by a palate of spritely guava and gooseberry with a lively citrus finish.
The thirst for the fruit filled wines of Australia doesn't stop. So getting our hands on good value, great tasting wines with class and character has its challenges. That’s where our well-travelled scout comes in – Michael, nicknamed Mr Anderson (a reference to the Matrix movies). And with outback wineries flung far and wide it’s ideal to have a Kombi to hole up in. Meet our wine Mr Anderson, which captures all that’s great about local Sauvignon. It leaps from the glass with tropical guava and a real zip of lime. In the words of Mr Anderson, “Hot diggity dog, it tastes good!” Great on its own, it's tasty with chicken kebabs or spicy eastern dishes.
In the early 2000s, owners and vignerons Owen and Cassandra Inglis fell in love with the gently sloping corner of the Adelaide Hills that is now Sidewood Estate. Since then, they have won countless trophies and medals for their wines. Most recently, they won the Best Producer Trophy at the Adelaide Hills Wine Show two years in a row (2022 and 2023) plus Gold medals for this high-scoring Adelaide Hills Sauvignon Blanc. It's a versatile wine suited to seafood, game dishes, as well as spicy Asian cuisine. "… crisp and lip-smacking... 95pts. Great Value" says James Halliday in Halliday Wine Companion. Sam Kim from Wine Orbit calls it "Pristine and fabulously aromatic… shows Granny Smith apple, rockmelon, lemon peel and white floral aromas… brilliantly vibrant and lively, offering terrific fruit purity and intensity… highly enjoyable." We concur 100%.
Marlborough Sauvignon Blanc is a phenomenon – a white wine loved by our thirsty customers. And for good reason. This northern-tip region on New Zealand's South Island delivers wines bounding with fabulous ripe tropical fruit and zingy citrus freshness. Not all, however, get it as right as Hole in the Clouds. The grapes that go into this wine have been lavished with the greatest TLC, to ensure ultra-healthy, perfectly ripe berries, every one. What's in the bottle will prove that. Chill it down, unscrew the cap and unleash the flavours. You'll smell that fruit before the glass nears your nose. Hole in the Clouds is a blast as a glass on its own, and equally delicious with salmon with saucy salsa, barbecued prawns, chicken or Thai green curry.
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