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Shiraz Shiraz Shiraz Shiraz Shiraz. And MORE Shiraz!
4.25 bottle rating average
$370.00
$195.86
(Save $174.14)
14 bottles-
($13.99 ea)
Save an extra $30 on your order today.
Super 7 Shiraz
$195.86
$370.00RRP
Save $174.14
14 bottles-
($13.99 ea)
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Beyond the Labels
Enjoy the magic Enchanted Tree Shiraz from John Quarisa, the bestselling Bullant Shiraz from the great Greg Follett and his Champion Small Winery Lake Breeze in Langhorne Creek, a luscious Barossa Shiraz from Mountadam, the very cheeky Barrel Monkeys from McLaren Vale, a deliciously deep and intense beauty from the Limestone Coast, the cracking 16 Little Black Pigs and the lavishly expressive Moss Brothers Fidium Margaret River Shiraz (worth $55). What a collection! And don’t forget the Bleasdale Syrah add-on! Worth $30 a bottle, yours for $18.99 a bottle. (Or FREE for Unlimited members!)
From Lake Breeze, Halliday Wine Companion's 'Best Value Winery of the Year 2022', the Bullant Shiraz is their entry-level offering but it delivers "extraordinary value" (Tony Love, Halliday Wine Companion). You have to feel for the vineyard workers who danced amongst the vines avoiding the menacing bull ants who resided there. And this Shiraz has just as much bite. It can partner a cheese plate equally as well as a rare fillet steak. "Deep ruby core, some purpling tints at the rim. Blackberries and bresaola on the nose. Dark fruits open the palate but morphs quickly into an earth and meat savoury tone. Good flow with supple tannins carrying it quite long into a slightly saline finish. Great value here... 90pts" (Stuart Knox, The Real Review). Drinking well now but will age gracefully for the remainder of the decade.
There is something a little magical about Australian Shiraz. All that luscious, dark and velvety Shiraz fruit, enhanced by signature savoury spice and power. This one comes from the makers of our bestselling Black Pig. Indeed, the piglets on the label are the descendents of the original Black Pig, Tanuki, and still roam the paddocks today. The rich and ripe 16 Little Black Pigs Shiraz is filled with plum, blackberry and cherry flavours with hints of black pepper and eucalypt. This is a wine that you can drink on its own but will be equally good with food.
Located in the High Eden sub-region of the Barossa, Mountadam was originally established in 1972 by the late David Wynn for his winemaking son Adam. Since 2005, it has returned to being a family owned and run winery, with David and Jenni Brown overseeing its success. Quality has got better and better, and now with Caitlin Brown as chief winemaker, they have a very fine and deserved reputation indeed. High Eden’s chilly heights lead to harvests up to a month later than those in neighbouring Eden Valley. The result is gorgeous Shiraz like this, full of blue fruit and peppery acidity. “Wonderfully ripe and perfumed on the nose showing black/blueberry, violet, clove and spicy oak aromas, followed by a beautifully weighted palate offering fleshy texture and silky tannins. Upfront and delectably appealing… 93pts” (Sam Kim, Wine Orbit).
Ever fancied working in wine? First step, become a cellarhand! During vintage, wineries need all the help they can get, and getting a job as a cellarhand is easy. Being a cellarhand however (or a ‘barrel monkey’ as they are fondly called) is very hard work! Scrambling over barrels, dragging heavy hoses around, cleaning out two tonne fermenters – it’s not for the faint-hearted! And neither is this wine, named in honour of these hard workers. It’s a BIG full-flavoured red that will definitely impress.No monkeying around... this is a BIG McLaren Vale Shiraz that you will love.
An elegant and balanced expression of Margaret River Shiraz. Vibrant red currant and cherry aromas lift from the glass, leading to a palate of juicy sweet red fruits, sweet vanilla, baking spice and a hint of mocha. The Fidium, Moss Brother’s flagship, was matured for 18 months in French oak (30% new). There's plenty of spice here plus a velvety, plush mouthfeel, with fine tannins. Brilliant value here. The lavish Moss Brothers Fidium Shiraz would be perfectly paired with dry-aged wagyu steak and pureed potatoes. " A lovely wine. Jubey" (Erin Larkin, Halliday Wine Companion).
The premium grapes selected for the Fossilbed Reserve Shiraz 2022 were from vineyards planted in the ancient soils of the Limestone Coast. Stretching from the Victorian border to the Younghusband Peninsula in South Australia, the Limestone Coast is one of Australia's most versatile wine growing regions. Settled since the early 1840s, much of the region was submerged by sea as recently as 2 million years ago. The deep limestone deposits created by coral and ancient sealife are now home to Australia's most important source of fossils and are classified as a World Heritage site. This handcrafted Reserve Shiraz reflects the region's traditional Shiraz style, with rich dark fruit and savoury oak characters working in perfect harmony. Ready to enjoy now, but has the hallmarks of a wine which can cellar for a few years.
John and Josephine Quarisa’s passion extends far beyond the boundaries of the wine industry, to their home, their family, their hobbies, heritage and through the simplest things associated with everyday life. This life long, energetic partnership started at school when John and Josephine became high-school sweethearts. Over the years they have grown and developed and are still laughing and loving every step of the way. As a winemaker for over 30 years, John’s winemaking has been awarded some of Australia’s greatest accolades including both the Jimmy Watson and Stodart Trophies. John’s experience drove him to develop a range of wines that are down to earth, full of character and approachable. Also true of John himself! This Shiraz is intense cherry red with purple hues. Aromas fresh ripe berries are complemented by rose petal and orange blossom. The same ripe berry flavours are given added complexity on the palate thanks to well-integrated vanillin oak and spice notes. Long, smooth and irresistible.
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