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  1. Pink Duck Rosé
    Another quacking Rosé from 'Grape Whisperer' Sam Trimboli
    CountryAustralia
    Montepulciano
    $18.00 RRP
    from $12.99 when you mix 12+
  2. Bedlam & Order Margaret River Rosé
    Beautifully balanced pink from a medley of Margaret River grapes.
    CountryAustralia
    Shiraz-based blend
    $25.00 RRP
    from $15.99 when you mix 12+
  3. Chateau Tanunda Dry Rose
    90pt Barossa Valley rosé brimming with ripe berry fruit. Great Value too.
    CountryAustralia
    Cabernet Sauvignon
    $25.00 RRP
    from $21.99 when you mix 12+
  4. 16 Little Black Pigs Rosé
    16 Little Black Pigs turn pink to great, flavour-packed effect. This is delicious!
    CountryAustralia
    Grenache
    $22.00 RRP
    from $14.99 when you mix 12+
  5. Forrest The Doctors' Marlborough Rose
    Attractive colour, generous full fruit flavour – 9.5% alcohol!
    CountryNew Zealand
    Pinot Noir-based blend
    $27.00 RRP
    $20.99 when you mix 12+
  6. Bleasdale Langhorne Creek Rosé
    Trophy & Gold-winning, 93pt pink from Halliday’s Winery of the Year '24.
    CountryAustralia
    Rosé blend
    $20.00 RRP
    from $18.99 when you mix 12+
  7. Only 34 left
    Domaine Pontfract Rosé
    Elegant and citrusy, with red berry fruit and subtle seductive spice. This is Provence on top form
    CountryFrance
    Grenache-based blend
    $40.00 RRP
    from $31.99 when you mix 12+
  8. Zonte's Footstep Scarlet Ladybird Rose
    Zingy and delicate blush from Zonte's Footstep...
    CountryAustralia
    Cabernet-based blend
    $25.00 RRP
    from $19.99 when you mix 12+
  9. Howard Vineyard Adelaide Hills 400m Rosé
    High altitude, strawberry and spice rosé from close to Adelaide.
    CountryAustralia
    Cabernet Sauvignon
    $22.00 RRP
    from $19.99 when you mix 12+
  10. K1 by Geoff Hardy Adelaide Hills Rosé
    A unique single vineyard rosé from the K1 property of winemaking legend Geoff Hardy.
    CountryAustralia
    Durif
    $25.00 RRP
    $18.99 when you mix 12+
  11. Eight at the Gate Single Vineyard Rose
    'Charming and refreshing' 93pt single vineyard rosé made from pure Cabernet. Very attractive.
    CountryAustralia
    Cabernet Sauvignon
    $22.00 RRP
    from $14.99 when you mix 12+
  12. Angaston Road Growers Winery Block Barossa Valley Rosé
    Brilliantly pink single-vineyard Shiraz Rosé grown by Barossa local Darren Heidenreich
    CountryAustralia
    Shiraz
    $25.00 RRP
    from $14.99 when you mix 12+
  13. Only 13 left
    Plume Palace Rosé
    It's strawberry and summer fruits galore in this fresh, pretty South African pink
    CountrySouth Africa
    Shiraz
    $24.00 RRP
    from $15.99 when you mix 12+
  14. ROC Clairet
    Dark, silky, seductive. That's our ROC Clairet. Deep Merlot fruit - a pink for red wine drinkers
    CountryFrance
    Merlot-based blend
    $32.00 RRP
    from $25.99 when you mix 12+
  15. Domaine du Mas Ensoleillé Rosé
    Elegant, berry-fruit pink with delightful freshness from France’s top spot for rosé, Provence.
    CountryFrance
    Grenache-based blend
    $28.00 RRP
    from $19.99 when you mix 12+
  16. White Rock Rosé
    Elegant rosé from ‘pink’ specialists at one of the oldest cellars in Provence.
    CountryFrance
    Grenache-based blend
    $35.00 RRP
    from $26.99 when you mix 12+
  17. Risky Business Great Southern Rose
    TOP-Gold-winning, 95pt crisp, dry, strawberry-scented rosé good with or without food.
    CountryAustralia
    Pinot Noir
    $22.00 RRP
    from $16.99 when you mix 12+
  18. Moulin de Pontfract Rosé
    A classic Rosé from a legendary winemaker of nine decades.
    CountryFrance
    Grenache-based blend
    $26.00 RRP
    from $19.99 when you mix 12+
  19. Ponting 'Rianna' Rose
    Elegant, good-looking rose from cricket legend Ricky Ponting and award-winning winemaker, Ben Riggs.
    CountryAustralia
    Cabernet Sauvignon
    $25.00 RRP
    from $22.99 when you mix 12+
  20. Rowlee Orange Rose
    “..very impressive Rosé… lusciously plush…” 93pts (Winepilot) from the region of Orange.
    CountryAustralia
    Shiraz
    $30.00 RRP
    from $19.99 when you mix 12+
  21. Tscharke Grenache Rosé
    Deliciously versatile, luscious Barossa Grenache from biodynamic pionerrs Tscharke.
    CountryAustralia
    Grenache
    $23.00 RRP
    from $17.99 when you mix 12+
  22. Marchand & Burch Villages Rosé
    Extremely appealing, 94pt, Great Value "lovely drink" (Halliday) WA rosé
    CountryAustralia
    Pinot Noir-based blend
    $28.00 RRP
    from $26.99 when you mix 12+
  23. Patronus 'The Doe' South Australian Rose
    Flavour-paced South Australian Rosé with some finesse,, made for lunch with friends.
    CountryAustralia
    Grenache
    $22.00 RRP
    from $14.99 when you mix 12+
  24. Springtime Pinks Six
    This Aussie trio promises flavour and refreshment – six pink beauties for $15.99 a bottle,
    $95.94$150.00per case
  • Showing (1 to 24 of 32)

Wine FAQs

What are the styles of rosé wine?

Rosé wines are available in a range of types and styles, with each one offering its own unique characteristics. Some of the most popular types of rosé wines include:

  • Cabernet Sauvignon rosé: Boasting a deep pink or light red colour, Cabernet Sauvignon Rosé showcases vibrant fruity flavours of cranberries, cherries, and red berries, combined with hints of herbs and spices.
  • Provence rosé: Originating from the Provence region of France, Provence rosés are known for their pale pink colour. With delicate flavours of melon, strawberry and rose petals, they are perfect if you’re looking for a crisp, dry and light-bodied rosé.
  • Grenache rosé: Known for its bold pink colour, fresh acidity and fruity characteristics, Grenache rosé can range from dry to slightly off-dry for a refreshing experience. Its lively aromas are perfect for pairing with various dishes, from light salads and seafood to grilled vegetables and spicy dishes. Australian Grenache rosé wines, made in warmer regions such as Barossa Valley and McLaren Vale, are vibrant, fuller-bodied and fruity, with rich berry flavours.
  • Pinot Noir rosé: Usually dry or off-dry, Pinot Noir rosé can have a light to medium body and a smooth texture. You can expect delicate notes of strawberries, apples and melon to more floral notes. Australian Pinot Noir rosé wines are made in cooler climate regions such as Tasmania, Yarra Valley, and Mornington Peninsula. They are typically delicate, dry, and elegant rosés with flavours of strawberries, cherries and a hint of spice.
  • Tavel rosé: From the Rhône region in Southern France, Tavel rosé is usually made from a blend of Cinsault, Grenache and Syrah. It offers a rich and savoury taste on the palate, with flavours of cranberries, cassis, redcurrant, and spice.
  • Mourvèdre rosé: Made from the Mourvèdre grape variety, Mourvèdre rosé is typically a pale pink colour, full-bodied, and can be quite dry. Floral notes transform into a smoky, rich cherry flavour - ideal for pairing with grilled meats, Mediterranean dishes, and charcuterie.
  • Syrah rosé: Offering a rich and robust flavour, Syrah rosé is a medium- to full-bodied rosé wine with a pleasant acidity. Unlike most rosé wines, it doesn’t need to be served cold. Its light red colour showcases flavours of ripe red berries and olive. Syrah/Shiraz rosé is another popular style with Australian winemakers, particularly in regions like Hunter Valley and Margaret River. These wines can be a bit bolder and spicier than some other rosés.
  • Sangiovese rosé: Offering a harmonious balance between fruitiness and acidity, this rosé wine has a refreshing character with a light to medium body and crisp taste. You can expect bright acidity with cherry and strawberry flavours.
  • Tempranillo rosé: Made from the Tempranillo grape, it has a unique flavour profile that balances fruitiness and savoury characteristics. It pairs well with Spanish tapas, grilled meats and cheese boards.
  • White Zinfandel: A popular style of rosé wine from California, White Zinfandel is known for its sweet profile and vibrant blush pink colour. You can expect strawberry, watermelon, and lemon notes, and sometimes a hint of tropical fruit.
  • Sparkling Rosé wine: With an added sparkle, sparkling rosé wine is a lively wine that is the ideal companion for any celebratory occasion. The delicate bubbles heighten the sensory experience, enhancing the wine’s fruity and floral notes.

HOW IS ROSÉ WINE MADE?

Similar to red wine, grape skins are added to the grape juice to give it colour and flavour. But the skins only stay in the juice for a short amount of time – typically a few hours – whereas, with red wine, they can stay in for several days. The length of time the grape skins are in contact with the juice determines the wine’s pink shade.

Rosé can have all sorts of colours, from very pale pink to deep pink, depending on the winemaking process. For example, the French rosé Vin Gris is light-bodied with a delicate pale pink hue due to a very short maceration process. Saignée rosé is richer with notable fruity and savoury flavours, and it’s darker because a portion of the red wine juice is ‘bled off’. Some rosés are made by blending red and white wine, but this is less common. Blending can be used to make certain sparkling rosés.

WHAT FOODS PAIR BEST WITH ROSÉ WINE?

The versatility of rosé wine makes it an ideal choice for a wide range of dishes. Whether you prefer a dry, crisp rosé or a slightly sweeter wine, here are some pairing suggestions:

Light appetisers: Rosé wine’s refreshing nature complements lighter bites, such as bruschetta, caprese salad, fresh fruits and vegetable crudités.

Salads: Enjoy a refreshing salad with mixed greens, goat cheese, strawberries and a citrus vinaigrette. Rosé wine is ideal with light dressings.

Soft cheeses: Rosé wine is an excellent match for soft cheeses such as Brie, Camembert and fresh goat’s cheese. The wine’s acidity cuts through the richness of the cheese for a delightful contrast.

Grilled meats: Offset the smoky flavours of grilled meats, like pork or beef, with richer and fuller-bodied rosés. This type of rosé wine often has more depth and intensity, allowing it to stand up to the smoky flavours of barbecued meats.

Seafood: Try pairing a dry rosé with grilled shrimp, salmon or a seafood salad. The wine’s crispness can help balance the flavours of the seafood.

Mediterranean: Most rosé wines pair exceptionally well with Mediterranean-inspired dishes. Think Greek mezze platters, hummus, tapenade, grilled vegetables or a classic Niçoise salad.

HOW DO I SERVE ROSÉ WINE?

Serve rosé wine chilled to enhance its fruity and floral flavours. The ideal serving temperature for rosé is typically between 10-15°C. Before serving, make sure to store the bottle in the fridge to achieve the desired temperature.

Choose a wine glass with a high and medium-sized bowl to allow the wine to breathe and develop its flavours. A long stem on the glass helps maintain the wine’s cool temperature for longer.

HOW LONG DOES ROSÉ WINE LAST AFTER OPENING?

Once opened, a rosé wine will lose its freshness over time. It’s best to consume rosé within 2-3 days, but it can last up to 5 days before the flavours start to become muted.

It’s important to store your rosé wine correctly once opened to maximise its lifespan. Recork or seal the bottle tightly and refrigerate it. The cool temperature helps slow oxidation, maintaining the wine’s flavours and aromas for a longer period.

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