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  • Ermita de San Lorenzo Gran Selección

Ermita de San Lorenzo Gran Selección 2012

Wonderfully mature Gran Reserva style from ancient vines in Spain’s great-value Campo de Borja
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Ermita de San Lorenzo Gran Selección 2012
  • Red - Medium Bodied
  • SpainSpain
Silver
Gold
Gold

Wine Details

  • Scarlet With A Tawny Edge
  • Garnacha-based blend
  • 8.295 Units
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2025

Flavour Profile

Tasting notes
Mature and complex with soft berry fruit and a long spicy finish
Aroma
Soft berry and spice notes. Hints of sweet earth and leather
The Wine
As the late Spanish wine expert John Radford wrote in Decanter, the tiny enclave of Campo de Borja is “the source of some of the best value wines from Spain, if not the world”. It’s true. Where else could you find such a mellow, complex, oak aged red at this price? It’s made by our old friend Pamela Geddes (who also makes our bestselling Monasterio de Santa Cruz) at the 500 year old Bodegas Ruberte. 60% of the wine is Garnacha from vines planted in 1958. They’re not as prolific these days but the intensity of flavour in the grapes is impressive. The balance is Cabernet Sauvignon, which adds classic cassis character and structure to the spicy raspberry Garnacha. A rich, fragrant, long aged Spanish red best enjoyed with rustic lamb dishes.
As the late Spanish wine expert John Radford wrote in Decanter, the tiny enclave of Campo de Borja is “the source of some of the best value wines from Spain, if not the world”. It’s true. Where else could you find such a mellow, complex, oak aged red at this price? It’s made by our old friend Pamela Geddes (who also makes our bestselling Monasterio de Santa Cruz) at the 500 year old Bodegas Ruberte. 60% of the wine is Garnacha from vines planted in 1958. They’re not as prolific these days but the intensity of flavour in the grapes is impressive. The balance is Cabernet Sauvignon, which adds classic cassis character and structure to the spicy raspberry Garnacha. A rich, fragrant, long aged Spanish red best enjoyed with rustic lamb dishes.
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