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  1. Ocelli Adelaide Hills Sauvignon Blanc
    A flamboyant label for a flamboyant Sauvignon star in the making
    CountryAustralia
    Sauvignon Blanc
    $28.00 RRP
    from $18.99 when you mix 12+
  2. Laithwaites Sauvignon Blanc
    Classic grassy freshness
    CountryFrance
    Sauvignon Blanc
    $28.00 RRP
    $18.99 when you mix 12+
  3. Caravan Sauvignon Blanc
    Delicious, bright fruit, refreshing zip (and a shiny Gold) in this Sauvignon Blanc from Johnny Q!
    CountryAustralia
    Sauvignon Blanc
    $18.00 RRP
    from $12.99 when you mix 12+
  4. Only 88 left
    Moss Brothers Moses Rock Margaret River Sauvignon Blanc
    Clean, super fresh, 93pt Margaret River Sauvignon of great style.
    CountryAustralia
    Sauvignon Blanc
    $32.00 RRP
    from $23.99 when you mix 12+
  5. Blisse Sauvignon Blanc
    Some Sauvignons just make you feel really good!. Experience Blisse… a Gold-medal treat!
    CountryAustralia
    Sauvignon Blanc
    $18.00 RRP
    from $13.99 when you mix 12+
  6. Sunday Bay Marlborough Sauvignon Blanc
    $23.00 RRP
    from $17.99 when you mix 12+
  7. Split Rock Sauvignon Blanc
    Packed with passionfruit freshness, Split Rock is a top-selling Kiwi Sauvignon for good reason
    CountryNew Zealand
    Sauvignon Blanc
    $23.00 RRP
    from $19.99 when you mix 12+
  8. Blackfoot Daisy Sauvignon Blanc
    Fresh and aromatic South Australia Sauvignon
    CountryAustralia
    Sauvignon Blanc
    $20.00 RRP
    from $14.99 when you mix 12+
  9. Hole in the Clouds Sauvignon Blanc
    Fabulously fresh, lime and guava-zipped Marlborough Sauvignon – the 2023 vintage is pure refreshment
    CountryNew Zealand
    Sauvignon Blanc
    $24.00 RRP
    from $21.99 when you mix 12+
  10. Tomich Wines Woodside Vineyard Adelaide Hills Sauvignon Blanc
    92pts and a special value star for this Adelaide Hills Sauvignon at a very "friendly price".
    CountryAustralia
    Sauvignon Blanc
    $25.00 RRP
    from $19.99 when you mix 12+
  11. Brightwater Nelson Sauvignon Blanc
    Vibrant, aromatic sauvignon from the tiny but top-quality Brightwater.
    CountryNew Zealand
    Sauvignon Blanc
    $25.00 RRP
    from $19.99 when you mix 12+
  12. Field of Stones Sauvignon Blanc
    An aromatic Marlborough classic from the good, even great, Doctor John Forrest.
    CountryNew Zealand
    Sauvignon Blanc
    $32.00 RRP
    $23.99 when you mix 12+
  13. Lobster Shack Sauvignon Blanc
    Lovely, crisp refreshing Sauvignon from a South African master.
    CountrySouth Africa
    Sauvignon Blanc
    $26.00 RRP
    from $17.99 when you mix 12+
  14. Miles From Nowhere Sauvignon Blanc
    Juicy and fresh Margaret River Sauvignon
    CountryAustralia
    Sauvignon Blanc
    $21.00 RRP
    from $16.99 when you mix 12+
  15. The Jumper Sauvignon Blanc
    An exhilaratingly fresh, exclusive crafted by James Macdonald of Marlborough’s Hunter’s Wines.
    CountryNew Zealand
    Sauvignon Blanc
    $25.00 RRP
    from $18.99 when you mix 12+
  16. Reschke Bull Trader Coonawarra Sauvignon Blanc
    93pt “upfront and vibrant” Sauvignon Blanc from Coonawarra’s Reschke.
    CountryAustralia
    Sauvignon Blanc
    $25.00 RRP
    from $17.99 when you mix 12+
  17. Marauding Vintners Adelaide Hills Ms Sauvignon
    Meet Ms Sauvignon, a chic global icon making a splash in the Adelaide Hills
    CountryAustralia
    Sauvignon Blanc
    $28.00 RRP
    from $18.99 when you mix 12+
  18. Cape Barren Native Goose Sauvignon Blanc
    "Juicy & exuberant" 93pt Sauvignon from McLaren Vale's Cape Barren
    CountryAustralia
    Sauvignon Blanc
    $30.00 RRP
    $20.99 when you mix 12+
  19. Wolf Point Sauvignon Blanc
    Bright, zippy Sauvignon from Chile, bursting with crisp lemony and lightly tropical fruit.
    CountryChile
    Sauvignon Blanc
    $18.00 RRP
    from $12.99 when you mix 12+
  20. Abbesse Sauvignon Blanc
    Brilliant, stony-fresh, Gold-medal Sauvignon from good friends in the Loire, the Bougrier family.
    CountryFrance
    Sauvignon Blanc
    $25.00 RRP
    from $17.99 when you mix 12+
  21. Domaine Michel Thomas Sancerre
    For many, the world’s greatest expression of Sauvignon, a wine of superb elegance and complexity.
    CountryFrance
    Sauvignon Blanc
    $52.00 RRP
    from $46.99 when you mix 12+
  22. Hewitson Lulu Adelaide Hills Sauvignon Blanc
    From Barossa's Hewitson, a ,"Fresh and vibrant..." 93pt Sauvignon using fruit from Adelaide Hills.
    CountryAustralia
    Sauvignon Blanc
    $30.00 RRP
    from $21.99 when you mix 12+
  23. Baron's Ridge Margaret River Sauvignon Blanc
    Aromatic Margaret River Sauvignon Blanc with lovely ripe citrus flavours.
    CountryAustralia
    Sauvignon Blanc
    $26.00 RRP
    $16.99 when you mix 12+
  24. False Cape Silver Mermaid Kangeroo Island Sauvignon Blanc
    Beautifully crafted 92pt, Great Value Sauvignon Blanc from Kangaroo Island, crafted by Greg Follett!
    CountryAustralia
    Sauvignon Blanc
    $20.00 RRP
    from $17.99 when you mix 12+
  • Showing (1 to 24 of 35)

Wine FAQs

WHAT IS SAUVIGNON BLANC?

The green-skinned Sauvignon Blanc grapes create flavourful white wines that often have hints of gooseberry, green apple, lime and grass. Originally from France, it has quickly become one of the most popular types of grapes worldwide despite being relatively new to the global wine scene. Its zippy acidity and bold flavours have certainly helped with that.

With its light colour and lively acidity, Sauvignon Blanc is the perfect wine to enjoy with a light evening meal or to sip casually on a sunny day. If you’re after a refreshing wine to enjoy outdoors, you should try this one.

WHERE IS SAUVIGNON BLANC GROWN?

Sauvignon Blanc’s origins lie in France’s Loire Valley and Bordeaux regions, and the vineyards of Sancerre and Pouilly-Fumé are globally renowned for producing crisp, refreshing Sauvignon Blanc wines with a signature flinty note.

Sauvignon Blanc is grown in several regions in Australia due to its adaptability to various climates. Key regions known for producing Sauvignon Blanc include:

Adelaide Hills, South Australia: With its cooler climate, this region is known for creating Sauvignon Blanc wines with high acidity and vibrant citrus and tropical fruit notes.

Margaret River, Western Australia: While more famed for other varietals, Margaret River also produces Sauvignon Blanc, often blended with Semillon, resulting in fresh, crisp wines with prominent fruit flavours.

Yarra Valley, Victoria: The cool climate here produces Sauvignon Blanc with more subtle and elegant fruit flavours, often with a notable minerality.

Tasmania: The coolest wine region in Australia, Tasmania produces Sauvignon Blanc wines with high acidity and pronounced herbaceous and tropical fruit characters.

New Zealand is also famous for its Sauvignon Blanc wines with bold and punchy tropical fruit flavours. Countries such as Spain, South Africa, North America and Chile also successfully grow these grapes.

WHAT IS SAUVIGNON BLANC’S STYLE AND CHARACTER?

Sauvignon Blanc is a dry, zesty white wine. Lighter than wines such as Riesling or Grüner Veltliner, its herb and citrus flavours make it a popular choice for warm summer gatherings and dinner parties. With a crisp, lively character, Sauvignon Blanc is known to be a very food-friendly wine. Its distinct acidity and vivid fruit flavours make it a versatile pairing for various dishes – from light appetisers such as goat cheese salads or fresh bruschetta to seafood dishes such as grilled shrimp, oysters or sushi.

Sauvignon Blanc is usually a light- to medium-bodied wine. However, when aged in oak (which is less common), it can be fuller-bodied with a creamier texture and notes of vanilla.

Most Sauvignon Blancs are best enjoyed young and fresh, but some styles (like those from France’s Loire Valley) can age and evolve for several years.

Despite its deliciousness as a single-varietal wine, French winemakers often combine Sauvignon Blanc with other white varieties like Semillon and Muscadelle to make dry blends and to produce the famous Sauternes dessert wine.

WHAT DOES SAUVIGNON BLANC TASTE LIKE?

Sauvignon Blanc is known for its bright acidity and intense fruitiness. However, its specific taste can vary significantly depending on where it’s grown.

In France, particularly in the Loire Valley regions like Sancerre and Pouilly-Fumé, Sauvignon Blanc typically has high acidity and mineral notes, with flavours of green apple, gooseberry and citrus fruits. Sometimes, these wines exhibit subtle flint or gunmetal notes, adding complexity.

New Zealand, particularly the Marlborough region, produces Sauvignon Blanc that bursts with exciting tropical flavours like passionfruit, mango, papaya and melon, alongside herbaceous notes of bell pepper, jalapeño and fresh-cut grass. These wines are typically aromatic and zesty.

In Australia, particularly in cooler regions such as Adelaide Hills and Tasmania, Sauvignon Blanc displays vibrant fruit flavours like lime, green apple and sometimes tropical fruits. The acidity is high, giving the wine a crisp, refreshing edge. Some Australian Sauvignon Blancs may also exhibit a notable minerality.

Interestingly, Sauvignon Blanc and Cabernet Sauvignon share a unique green bell pepper taste. This is because they’re related – Sauvignon Blanc is a ‘parent’ of Cabernet Sauvignon, and they share a common chemical in their grapes.

IS SAUVIGNON BLANC A DRY WHITE WINE?

Sauvignon Blanc is typically a dry white wine. This means it has minimal residual sugar and tends to be less sweet. However, Sauvignon Blanc’s high acidity and abundant fruit flavours can sometimes give the impression of sweetness.

Some sweet dessert wine styles are made from Sauvignon Blanc, most notably Sauternes from France, but these are the exception rather than the rule. For the most part, if you’re sipping a Sauvignon Blanc, you can expect a dry, crisp wine with plenty of fresh fruit flavours.

HOW SHOULD YOU SERVE SAUVIGNON BLANC?

Sauvignon Blanc is best served chilled between 6-12°C. If served too warm, it could affect the delicate and juicy flavours of the wine. Sauvignon Blanc can be poured straight from the bottle into a white wine glass.

WHAT FOOD CAN BE PAIRED WITH SAUVIGNON BLANC?

Sauvignon Blanc is a vibrant and fresh wine with high acidity, making it a versatile pairing with a variety of foods.

Its zesty and citrusy notes perfectly match fresh seafood, including prawns, barramundi or flathead. Lightly seasoned dishes such as a classic roast chicken also go well with the refreshing character of Sauvignon Blanc. And for cheese lovers, the tangy flavours of goat cheeses are balanced nicely by the fruity nature of this wine. On top of that, Sauvignon Blanc’s herbaceous notes complement green salads with vinaigrette, especially those that include apple or pear. For those who love spicy dishes, a Thai curry or other spicy recipes can harmonise well with the wine’s crispness. Finally, for a sweet ending, light, fruit-based desserts like pavlova topped with kiwi or passionfruit can pair wonderfully with Sauvignon Blanc, as the wine’s acidity balances the sweetness of the dish.

HOW DO I PICK A GOOD SAUVIGNON BLANC?

Choosing a good Sauvignon Blanc depends on your personal taste preferences, as the wine can greatly vary in style depending on where it’s produced. If you prefer a more herbaceous and minerally Sauvignon Blanc, look for bottles from cooler regions like the Loire Valley in France or Marlborough in New Zealand. If you enjoy a riper, fruit-forward style, try Sauvignon Blancs from warmer climates like South Australia.

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