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  • RedHeads March of Progress Organic Shiraz

RedHeads March of Progress Organic Shiraz 2022

Sip, delicious Gold-medal Shiraz – as RedHeads plan to save the world, one bottle at a time.
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RedHeads March of Progress Organic Shiraz 2022
  • Red - Full Bodied
  • AustraliaAustralia
Gold
$26.99 per bottle when you mix 12 or more
$40.00 per bottle
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Free shipping on orders over $395

Wine Details

  • Shiraz
  • 8.59125 Units
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2029
The Wine
RedHeads was always something of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players. March of Progress celebrates a path in the green direction, using the best rows of organic Shiraz from top McLaren Vale grower Jock Bosworth. Rich and weighty – velvet texture, rich black fruits, long and weighty, rounded tannins.
RedHeads was always something of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players. March of Progress celebrates a path in the green direction, using the best rows of organic Shiraz from top McLaren Vale grower Jock Bosworth. Rich and weighty – velvet texture, rich black fruits, long and weighty, rounded tannins.
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