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  • w/o Organic Frappato

w/o Organic Frappato 2024

A juicy bright red from Sicilian grape Frappato – Wine w/o (without) compromise from grape to glass.
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w/o Organic Frappato 2024
  • Red - Medium Bodied
  • ItalyItaly
Gold
$26.99 per bottle when you mix 12 or more
$36.00 per bottle
100% Money-back Guarantee
Free shipping on orders over $395

Wine Details

  • Frappato
  • 7.40625 Units
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 01 November 2027
The Wine
w/o is Sicilian winemaker Dino Taschetta's ambitious project. He’s a man who likes a mission – and likes seeing them through. Here Dino champions native Frappato, all grown organically thanks to Sicily's warm, dry climate and Dino's diligence. It's bottled in 100% recycled glass too, known as 'wild' glass. You may notice a little variation in colour, perhaps a few tiny bubbles. All part of the charm. "The w/o signifies “without compromise” and this organic number is lighter in style but not in impact. Cherry and red fruits come through on the nose with hints of spice and earthy notes, while the palate is juicy and fresh – marked by the crisp acidity of Italian wines that work so well with food. There’s enough tannins for body and is another that would benefit from a light chill" (John Lehmann, The Australian). Try chilled solo, or with pizza or pesto pasta.
w/o is Sicilian winemaker Dino Taschetta's ambitious project. He’s a man who likes a mission – and likes seeing them through. Here Dino champions native Frappato, all grown organically thanks to Sicily's warm, dry climate and Dino's diligence. It's bottled in 100% recycled glass too, known as 'wild' glass. You may notice a little variation in colour, perhaps a few tiny bubbles. All part of the charm. "The w/o signifies “without compromise” and this organic number is lighter in style but not in impact. Cherry and red fruits come through on the nose with hints of spice and earthy notes, while the palate is juicy and fresh – marked by the crisp acidity of Italian wines that work so well with food. There’s enough tannins for body and is another that would benefit from a light chill" (John Lehmann, The Australian). Try chilled solo, or with pizza or pesto pasta.
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