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  1. Risky Business Great Southern Luxe Riesling
    A luxury, single vineyard treat, slightly off dry to partner Asian dishes exceptionally.
    CountryAustralia
    Riesling
    $25.00 RRP
    from $19.99 when you mix 12+
  2. Penna Lane Clare Valley Riesling
    "Wonderfully appealing" (Halliday) Clare Valley Riesling with FOUR Trophies.
    CountryAustralia
    Riesling
    $35.00 RRP
    from $33.99 when you mix 12+
  3. Wild Daisy Shiraz Tempranillo
    Fascinating Shiraz Tempranillo combo from the experienced team at McPherson Wines.
    CountryAustralia
    Shiraz-based blend
    $25.00 RRP
    from $17.99 when you mix 12+
  4. Only 84 left
    Brezza Bianca Spumante Prosecco
    Spumante Prosecco offers effervescent fizz with a refreshing lemon zip – pure pleasure!
    CountryItaly
    Glera
    $28.00 RRP
    from $21.99 when you mix 12+
  5. Patronus 'The Antler' Barossa Grenache
    Succulent Barossa Grenache from winemaker Andrea Maxwell, that's just scooped a Gold.
    CountryAustralia
    Grenache
    $28.00 RRP
    from $16.99 when you mix 12+
  6. Only 38 left
    Dandelion Vineyards Pride of the Fleurieu Cabernet Sauvignon
    94pt Great Value, classy Cabernet with “blackcurrant and bramble fruits to the fore”(Halliday).
    CountryAustralia
    Cabernet Sauvignon
    $30.00 RRP
    from $23.99 when you mix 12+
  7. D'Arenberg The Old Bloke and the Three Young Blondes Shiraz Rouss Viog Marsanne
    Dark, earthy Shiraz meets youthful, exotic and three fragrant Rhône Valley white wine varieties.
    CountryAustralia
    Shiraz-based blend
    $200.00 RRP
    from $189.99 when you mix 12+
  8. Delatite Estate Deadman's Hill Gewurtztraminer
    Gewurztraminer from one of Victoria’s best aromatic white producers!
    CountryAustralia
    Gewürztraminer
    $30.00 RRP
    from $25.99 when you mix 12+
  9. Risky Business Margaret River Cabernet Sauvignon
    92pt Cassis-laced Margaret River Cabernet, deep and intense: 'A really smart wine for the money'
    CountryAustralia
    Cabernet Sauvignon
    $25.00 RRP
    from $19.99 when you mix 12+
  10. Iron Maiden Darkest Red
    Mighy red from an iconic band: lron Maiden's Darkest Red boasts flavour to the MAX!
    CountryPortugal
    Red blend
    $35.00 RRP
    from $24.99 when you mix 12+
  11. Eight at the Gate Single Vineyard Pinot Gris
    New vintage of this Single Vineyard Wrattonbully PG that’s proved very popular.
    CountryAustralia
    Pinot Gris
    $22.00 RRP
    from $18.99 when you mix 12+
  12. La Bella
    La Bella, from Spain's Campo de Borja is indeed a beauty – with no fewer than 8 Gold medals.
    CountrySpain
    Garnacha-based blend
    $26.00 RRP
    from $15.99 when you mix 12+
  13. Castillo de Epifanía Rioja Alta Reserva
    Superb, silky Reserva from the heights of Rioja Alta. Summer berry fruits with hints of vanilla.
    CountrySpain
    Tempranillo
    $42.00 RRP
    from $29.99 when you mix 12+
  14. Séraphin Côtes de Provence Rosé
    A stylish, delicate-fruit rosé, one of our newest Provence pinks to rival the biggest names around.
    CountryFrance
    Grenache-based blend
    $42.00 RRP
    from $33.99 when you mix 12+
  15. Quarisa Enchanted Tree South Australian Shiraz (magnum)
    This BIG 1.5l MAGNUM of SA Shiraz from John Quarisa, with 2 Golds, will indeed enchant you.
    CountryAustralia
    Shiraz
    $40.00 RRP
    from $40.00 when you mix 12+
  16. Forrest The Doctors' Marlborough Rose
    Attractive colour, generous full fruit flavour – 9.5% alcohol!
    CountryNew Zealand
    Pinot Noir-based blend
    $27.00 RRP
    $20.99 when you mix 12+
  17. Only 26 left
    Maison Dominique Piron Beaujolais-Villages
    Lovely, fruit-filled Beaujolais-Villages full of silky, supple charm from a 400-year-old estate.
    CountryFrance
    Gamay
    $35.00 RRP
    from $29.99 when you mix 12+
  18. Lake Breeze Bullant Langhorne Creek Cabernet Merlot
    91pt, Great Value Langhorne Creek Cab Merlot combo “Remarkable quality at this price” (Halliday).
    CountryAustralia
    Cabernet-based blend
    $20.00 RRP
    from $16.99 when you mix 12+
  19. The Hedonist McLaren Vale Sangiovese
    "...so engagingly drinkable...throughly delicious. 93pts Great Value" (Halliday) Sangiovese.
    CountryAustralia
    Sangiovese
    $28.00 RRP
    from $26.99 when you mix 12+
  20. Angullong Orange Verdelho
    Enjoy a tropical taste of Orange with this vibrant Verdelho!
    CountryAustralia
    Verdelho
    $24.00 RRP
    from $17.99 when you mix 12+
  21. Jim Barry Single The Farm Single Vineyard Clare Valley Cabernet
    Single Vineyard Cabernet 2022 with 2 Trophies including Best Cabernet at the Clare Valley Wine Show.
    CountryAustralia
    Cabernet Sauvignon
    $35.00 RRP
    from $32.99 when you mix 12+
  22. Ponting Milestone 127 Barossa Shiraz
    Generous Barossa Shiraz from a 116-year-old vineyard, by cricket legend Ricky Ponting and Ben Riggs.
    CountryAustralia
    Shiraz
    $38.00 RRP
    from $35.99 when you mix 12+
  23. Reschke Cellar Reserve Prosecco
    A luxurious Prosecco from Reschke with Gold, and scores of 90, 91 and 94pts.
    CountryAustralia
    Glera
    $65.00 RRP
    from $59.99 when you mix 12+
  24. Marsc Wine Co. McLaren Vale Grenache
    Juicy McLaren Vale Grenache from a celebrated Aussie winemaker – we just can’t say who!
    CountryAustralia
    Grenache
    $35.00 RRP
    $20.99 when you mix 12+
  • Showing (145 to 168 of 418)

Wine FAQs

What is vegetarian wine?

Although wine is made from fermented grapes, it isn’t always vegetarian-friendly. Although grapes are the main ingredient in wine, animal-based products are often used during the winemaking process to clarify and stabilise the wine, before it is bottled. However, there are alternative products that can be used for this, allowing for the production of vegetarian-friendly wines.


Why is wine not vegetarian?


Wine isn’t always vegetarian, and that’s down to the ‘fining’ process. This clarifies wine to remove any impurities or suspended solids that can impact its clarity and stability. Winemakers typically use animal-derived products to do this, and that can make a wine not strictly a vegetarian drink.

The substances don’t remain in the wine – they are removed along with the particles they help to clear out. Depending on the type of fining agent use, the resulting wine may not be suitable for vegetarians.

Traditional fining agents can include:

  • Gelatin – derived from animal bones and connective tissues

  • Isinglass – made from fish bladders

  • Egg whites (Albumin) – used particularly in red wines

  • Casein – a protein derived from milk.

If either of the first two are used, the wine is not vegetarian.

If any of the above are used, the wine is not vegan.




What’s the difference between vegan and vegetarian wines?


Rather than traditional fining agents such as gelatin and isinglass, vegan wines are made using alternative agents.

These can include:

  • Activated charcoal

  • Silica gel (a form of silicon dioxide)

  • Pea protein

  • Bentonite (a type of clay with strong absorptive properties)

While a vegetarian diet involves eating plant-based foods and avoiding meat and fish products, some vegetarians eat eggs and milk. Wine can be included in a vegetarian diet as long as the fining agents used are also suitable for vegetarians.

As fining agents aren’t classified as ingredients and, therefore, are not listed on a wine’s label, you may wish to choose a wine labelled as vegan to be sure of its suitability.




How do you know if a wine is vegetarian?


Look for a wine labelled as vegetarian or bearing a vegetarian symbol or logo. Occasionally, wineries may even specify the fining agents they’ve used in their winemaking process online.

On our website, you can check the information section of the wine description to see if a wine is vegetarian.

Or you can simply browse the wines on this page.



Do vegetarian wines taste better?

How a wine tastes is influenced by many factors, principally the grape variety used, the soil and climate in which grapes are grown, winemaking techniques and how the wine is aged.

The same is true of vegetarian red wine and white wine.

Traditional animal-derived fining agents and their vegetarian alternatives are used to clarify and stabilise wine – not to impart flavour. They are used in small amounts and are removed from the wine along with the impurities they clarify.

Consequently, the choice of fining agent usually has a minimal impact on the taste of the wine.

Some winemakers choose not to fine or filter their wines at all. These wines might present different flavours compared to conventionally produced wines, but this is related to the overall winemaking philosophy and methods, not specifically whether the wine is vegetarian.




Is vegetarian wine popular in Australia?

Vegetarian wine is becoming more popular in Australia as consumers become more aware of the impact their choices have on their health and the environment. This has led to a rise in demand for vegetarian products, including wine. Some people prefer vegetarian wine due to ethical concerns about the use of animal-derived products in the winemaking process.

Australia’s thriving wine industry has recognised and supported this trend by producing more wines using vegetarian-friendly methods.



How can I pair vegetarian wine with food?


No vegetarian dish would be complete without a delicious vegetarian wine to pair with it.

Pairing vegetarian wines with food follows the same rules as traditional food and wine pairings. Your focus should be on matching the wine’s characteristics with the flavours and textures of the dish. For example, a crisp, zesty Sauvignon Blanc pairs wonderfully with a fresh, crunchy green salad or a tangy goat cheese tart.

A full-bodied Cabernet Sauvignon with robust tannins and dark fruit notes would work well with a rich, hearty dish like mushroom and lentil stew or vegetable lasagne. The wine provides a delicious balance to the earthiness of these dishes.

Finish off your feast with a glass of late-harvest Riesling paired with a slice of apple strudel – the bright acidity and delicate floral notes of a Riesling would beautifully balance the richness of the dessert. Alternatively, try an Aussie Sparkling wine such as The Black Pig Sparkling White or Howard Vineyard Sparkling Pinot Noir Chardonnay with a tropical fruit Pavlova. The effervescence and vibrant fruit flavours can cut through the sweetness of the meringue and fresh fruit.


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