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  1. Long Live The King Langhorne Creek Coonawarra Cabernet Sauvignon
    A long-time favourite Cabernet, this year using fruit from Langhorne Creek & Coonawarra.
    CountryAustralia
    Cabernet Sauvignon
    $22.00 RRP
    from $14.99 when you mix 12+
  2. Way & Cat Semillon
    Sip a crisp and citrussy Double Gold South Australian Semillon courtesy of our wayfaring catador.
    CountryAustralia
    Sémillon
    $19.00 RRP
    from $13.99 when you mix 12+
  3. Edizione Limitata Numerata Chianti Numero 3 Particella
    Chianti with outstanding pedigree, so good the name must remain top secret.
    CountryItaly
    Sangiovese
    $38.00 RRP
    from $29.99 when you mix 12+
  4. Yalumba 'The Cigar' Cabernet Sauvignon
    95pt star classic Coonawarra Cabernet from the very higly regarded Yalumba.
    CountryAustralia
    Cabernet Sauvignon
    $35.00 RRP
    from $31.99 when you mix 12+
  5. Only 6 left
    Amoras
    Velvety fruit-filled red, chock-full of blackberry and spice flavours, from great-value Portugal.
    CountryPortugal
    Castelão-based blend
    $22.00 RRP
    from $16.99 when you mix 12+
  6. Lake Breeze Chapel Road Langhorne Creek Malbec
    A new and delicious addition to Lake Breeze's exclusive Chapel Road range; a fabulous Malbec.
    CountryAustralia
    Malbec
    $25.00 RRP
    from $18.99 when you mix 12+
  7. The Black Pig Reserve McLaren Vale Shiraz
    Fans of The Black Pig should meet this powerful Reserve level 'posh' pig.
    CountryAustralia
    Shiraz
    $28.00 RRP
    from $16.99 when you mix 12+
  8. Purple Duck Cabernet Sauvignon
    A new addition to Sam Trimboli's 'Duck' family - a fabulous, elegant Cabernet.
    CountryAustralia
    Cabernet Sauvignon
    $18.00 RRP
    from $12.99 when you mix 12+
  9. Only 49 left
    ROC Clairet
    Dark, silky, seductive. That's our ROC Clairet. Deep Merlot fruit - a pink for red wine drinkers
    CountryFrance
    Merlot-based blend
    $32.00 RRP
    from $25.99 when you mix 12+
  10. Heirloom Vineyards Adelaide Hills Pinot Grigio
    A “captivating” Gold-winning, 93pt Grigio that “strikes just the right balance…” (Ray Jordan)
    CountryAustralia
    Pinot Grigio
    $40.00 RRP
    from $24.99 when you mix 12+
  11. Tyrrell's Blacksmith's Hut Shiraz
    Lavish premium Shiraz from 5 Red Star Tyrrell’s and “exciting” Heathcote.
    CountryAustralia
    Shiraz
    $40.00 RRP
    from $21.99 when you mix 12+
  12. Willow Bridge 'Dragonfly' Geographe Shiraz
    A gorgeous, juicy popular offering from a five-star WA estate.
    CountryAustralia
    Shiraz
    $24.00 RRP
    from $17.99 when you mix 12+
  13. Blisse Pinot Gris
    A Pinot Gris that simply makes you feel really good with each sip! Experience Blisse…
    CountryAustralia
    Pinot Gris
    $18.00 RRP
    from $14.99 when you mix 12+
  14. The Black Pig McLaren Vale Shiraz
    A Gold-winning "corker of a porker" you must try from the famous Black Pig!
    CountryAustralia
    Shiraz
    $25.00 RRP
    from $13.99 when you mix 12+
  15. Willem the Silent
    A vibrant red from an under-the-radar southern Rhône region and a Châteauneuf-du-Pape winemaker.
    CountryFrance
    Grenache-based blend
    $24.00 RRP
    from $16.99 when you mix 12+
  16. Only 6 left
    Il Pino Pinot Grigio Rosato
    Lovely, bright apple fruit and lemon intensity in this classic, pink northern Italian Pinot Grigio.
    CountryItaly
    Pinot Grigio
    $25.00 RRP
    from $16.99 when you mix 12+
  17. Angove Bin 8480 Limestone Coast Chardonnay
    Gold medal Chardonnay from Limestone Coast vineyards and the ever reliable, 5-star Angove family.
    CountryAustralia
    Chardonnay
    $22.00 RRP
    from $15.99 when you mix 12+
  18. False Cape Silver Mermaid Kangaroo Island Sauvignon Blanc
    Beautifully crafted 92pt, Great Value Sauvignon Blanc from Kangaroo Island, crafted by Greg Follett!
    CountryAustralia
    Sauvignon Blanc
    $20.00 RRP
    from $17.99 when you mix 12+
  19. Lake Breeze Chapel Road Barrel Select Cabernet Sauvignon
    The 2nd vintage of an extremely limited 'Barrel Select' Cabernet from Greg Follett.
    CountryAustralia
    Cabernet Sauvignon
    $30.00 RRP
    from $27.99 when you mix 12+
  20. Tscharke Barossa Valley Shiraz Shiraz Shiraz
    94pt Shiraz Shiraz Shiraz – from three distinct Marananga (Barossa) vineyards.
    CountryAustralia
    Shiraz
    $25.00 RRP
    from $21.99 when you mix 12+
  21. The Notebook Pinot Gris
    A fantastic value and luscious summer sipper. Make a note…
    CountryAustralia
    Pinot Gris
    $18.00 RRP
    from $14.99 when you mix 12+
  22. Logan Love and Valour Clare Valley Riesling
    Peter Logan is happily based in Orange, but his Love & Valour Riesling 2023 uses Clare Valley fruit.
    CountryAustralia
    Riesling
    $24.00 RRP
    from $19.99 when you mix 12+
  23. Mitchell Peppertree Clare Valley Shiraz
    “…a fine Clare Shiraz… popular… offering flavour & value” (Wine Pilot) with a few high point scores.
    CountryAustralia
    Shiraz
    $27.00 RRP
    from $21.99 when you mix 12+
  24. Only 25 left
    Yelland & Papps Single Vineyard Greenock Shiraz
    Stunning Barossa Shiraz with 96 and 95pt scores. "A stunning bargain!"
    CountryAustralia
    Shiraz
    $53.00 RRP
    from $45.99 when you mix 12+
  • Showing (97 to 120 of 380)

Wine FAQs

What is vegetarian wine?

Although wine is made from fermented grapes, it isn’t always vegetarian-friendly. Although grapes are the main ingredient in wine, animal-based products are often used during the winemaking process to clarify and stabilise the wine, before it is bottled. However, there are alternative products that can be used for this, allowing for the production of vegetarian-friendly wines.


Why is wine not vegetarian?


Wine isn’t always vegetarian, and that’s down to the ‘fining’ process. This clarifies wine to remove any impurities or suspended solids that can impact its clarity and stability. Winemakers typically use animal-derived products to do this, and that can make a wine not strictly a vegetarian drink.

The substances don’t remain in the wine – they are removed along with the particles they help to clear out. Depending on the type of fining agent use, the resulting wine may not be suitable for vegetarians.

Traditional fining agents can include:

  • Gelatin – derived from animal bones and connective tissues

  • Isinglass – made from fish bladders

  • Egg whites (Albumin) – used particularly in red wines

  • Casein – a protein derived from milk.

If either of the first two are used, the wine is not vegetarian.

If any of the above are used, the wine is not vegan.




What’s the difference between vegan and vegetarian wines?


Rather than traditional fining agents such as gelatin and isinglass, vegan wines are made using alternative agents.

These can include:

  • Activated charcoal

  • Silica gel (a form of silicon dioxide)

  • Pea protein

  • Bentonite (a type of clay with strong absorptive properties)

While a vegetarian diet involves eating plant-based foods and avoiding meat and fish products, some vegetarians eat eggs and milk. Wine can be included in a vegetarian diet as long as the fining agents used are also suitable for vegetarians.

As fining agents aren’t classified as ingredients and, therefore, are not listed on a wine’s label, you may wish to choose a wine labelled as vegan to be sure of its suitability.




How do you know if a wine is vegetarian?


Look for a wine labelled as vegetarian or bearing a vegetarian symbol or logo. Occasionally, wineries may even specify the fining agents they’ve used in their winemaking process online.

On our website, you can check the information section of the wine description to see if a wine is vegetarian.

Or you can simply browse the wines on this page.



Do vegetarian wines taste better?

How a wine tastes is influenced by many factors, principally the grape variety used, the soil and climate in which grapes are grown, winemaking techniques and how the wine is aged.

The same is true of vegetarian red wine and white wine.

Traditional animal-derived fining agents and their vegetarian alternatives are used to clarify and stabilise wine – not to impart flavour. They are used in small amounts and are removed from the wine along with the impurities they clarify.

Consequently, the choice of fining agent usually has a minimal impact on the taste of the wine.

Some winemakers choose not to fine or filter their wines at all. These wines might present different flavours compared to conventionally produced wines, but this is related to the overall winemaking philosophy and methods, not specifically whether the wine is vegetarian.




Is vegetarian wine popular in Australia?

Vegetarian wine is becoming more popular in Australia as consumers become more aware of the impact their choices have on their health and the environment. This has led to a rise in demand for vegetarian products, including wine. Some people prefer vegetarian wine due to ethical concerns about the use of animal-derived products in the winemaking process.

Australia’s thriving wine industry has recognised and supported this trend by producing more wines using vegetarian-friendly methods.



How can I pair vegetarian wine with food?


No vegetarian dish would be complete without a delicious vegetarian wine to pair with it.

Pairing vegetarian wines with food follows the same rules as traditional food and wine pairings. Your focus should be on matching the wine’s characteristics with the flavours and textures of the dish. For example, a crisp, zesty Sauvignon Blanc pairs wonderfully with a fresh, crunchy green salad or a tangy goat cheese tart.

A full-bodied Cabernet Sauvignon with robust tannins and dark fruit notes would work well with a rich, hearty dish like mushroom and lentil stew or vegetable lasagne. The wine provides a delicious balance to the earthiness of these dishes.

Finish off your feast with a glass of late-harvest Riesling paired with a slice of apple strudel – the bright acidity and delicate floral notes of a Riesling would beautifully balance the richness of the dessert. Alternatively, try an Aussie Sparkling wine such as The Black Pig Sparkling White or Howard Vineyard Sparkling Pinot Noir Chardonnay with a tropical fruit Pavlova. The effervescence and vibrant fruit flavours can cut through the sweetness of the meringue and fresh fruit.


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