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  1. Mrs Q Series McLaren Vale Shiraz
    Gold-medal McLaren Vale Shiraz from John Quarisa
    CountryAustralia
    Shiraz
    $25.00 RRP
    from $17.99 when you mix 12+
  2. Irvine Spring Hill Eden Valley Merlot
    Gold, 93pt Eden Valley from Merlot specialists Irvine.
    CountryAustralia
    Merlot
    $25.00 RRP
    from $16.99 when you mix 12+
  3. Delatite Estate Pinot Gris
    A Pinot Gris with Pizzaz
    CountryAustralia
    Pinot Gris
    $30.00 RRP
    from $25.99 when you mix 12+
  4. Paxton AAA Shiraz Grenache
    This delightful 91pt SGM gets the AAA treatment – aromatic and approachable in equal measure
    CountryAustralia
    Shiraz-based blend
    $22.00 RRP
    from $19.99 when you mix 12+
  5. Mt Bera Vineyards Wild & Free Adelaide Hills Cabernet Sauvignon
    Mature, nicely balanced Adelaide Hills Cabernet, named Wild & Free for its biodynamic background.
    CountryAustralia
    Cabernet Sauvignon
    $35.00 RRP
    from $27.99 when you mix 12+
  6. Cloudbreak Nouveau Adelaide Hills Pinot Noir
    Bright and elegant, small batch, vegan friendly Adelaide Hills Pinot Noir.
    CountryAustralia
    Pinot Noir
    $25.00 RRP
    from $17.99 when you mix 12+
  7. Hither & Yon McLaren Vale Cabernet Sauvignon
    92pt Cabernet from McLaren Vale's exciting Hither & Yon.
    CountryAustralia
    Cabernet Sauvignon
    $29.00 RRP
    from $22.99 when you mix 12+
  8. Miles from Nowhere Margaret River Malbec
    Relatively rare Margaret River Malbec from Franklin Tate's high-performing Miles from Nowhere.
    CountryAustralia
    Malbec
    $21.00 RRP
    from $16.99 when you mix 12+
  9. Sartirano Figli Pinot Nero
    Very classy Pinot Noir from Italy’s premium Piedmont. Fresh, elegant fruit with light spice.
    CountryItaly
    Pinot Nero
    $40.00 RRP
    from $32.99 when you mix 12+
  10. Allinda Limited Release Yarra Valley Syrah
    An award-winning, 93pt Yarra Valley Syrah with several high scores!
    CountryAustralia
    Syrah
    $35.00 RRP
    from $25.99 when you mix 12+
  11. Only 56 left
    Flor de San Martín Garnacha Blanca
    This Gold medal winning Garnacha Blanca from Navarra is like sunshine in a glass!
    CountrySpain
    Garnacha Blanca
    $22.00 RRP
    from $14.99 when you mix 12+
  12. Penny's Hill The Agreement Adelaide Hills Sauvignon Blanc
    “Splendidly fruited and inviting” (Wine Orbit) Adelaide Hills Sauvignon with several 90-94pt scores.
    CountryAustralia
    Sauvignon Blanc
    $26.00 RRP
    from $24.99 when you mix 12+
  13. Antakari Carménère Reserva
    Peppery, silky plum and blackberry fruit red in this high-grown Carmenère from Chile's Elqui Valley.
    CountryChile
    Carménère
    $28.00 RRP
    from $18.99 when you mix 12+
  14. Pagos de Tahola Rioja
    A charming and complex Rioja that’s lovely easy drinking!
    CountrySpain
    Tempranillo
    $28.00 RRP
    from $19.99 when you mix 12+
  15. Angove Bin 749 Riesling
    New exclusive Riesling from one of Australia's oldest family owned wineries.
    CountryAustralia
    Riesling
    $25.00 RRP
    from $14.99 when you mix 12+
  16. Vinaceous Sirenya Great Southern Pinot Grigio
    "Elegantly fragrant" and "mouthwatering' 91pt WA Grigio from remote Great Southern.
    CountryAustralia
    Pinot Grigio
    $22.00 RRP
    from $18.99 when you mix 12+
  17. Mercer Wines Limited Release Tumbarumba Chardonnay
    92pt 'attractive' Chardonnay from a Hunter producer using select parcels out of Tumbarumba.
    CountryAustralia
    Chardonnay
    $50.00 RRP
    from $39.99 when you mix 12+
  18. Marsc Wine Co. McLaren Vale Shiraz
    This small-batch McLaren Vale Shiraz is so good!
    CountryAustralia
    Shiraz
    $35.00 RRP
    from $29.99 when you mix 12+
  19. Terre a Terre Crayeres Vineyard Cabernet Shiraz
    97pt Cabernet Shiraz distinguished Aussie classic blend from Wrattonbully.
    CountryAustralia
    Cabernet Sauvignon
    $50.00 RRP
    from $37.99 when you mix 12+
  20. Cape Barren Native Goose Sauvignon Blanc
    "Juicy & exuberant" 93pt Sauvignon from McLaren Vale's Cape Barren
    CountryAustralia
    Sauvignon Blanc
    $30.00 RRP
    from $21.99 when you mix 12+
  21. Allinda Yarra Valley Cabernets
    "Bold and robust" 95pt Cabernet blend from the Yarra Valley.
    CountryAustralia
    Cabernet-based blend
    $30.00 RRP
    from $24.99 when you mix 12+
  22. Claymore Who are you Clare Valley Shiraz Mataro
    Mataro pumps up the volume of classic Clare Shiraz, making: ”excellent drinking. 93pts” (Wine Orbit)
    CountryAustralia
    Shiraz-based blend
    $24.00 RRP
    from $17.99 when you mix 12+
  23. Redheads Blue Belle Kangaroo Island Shiraz
    A limited parcel of gorgeous Shiraz fruit lies behind this rare RedHeads release.
    CountryAustralia
    Shiraz
    $36.00 RRP
    from $29.99 when you mix 12+
  24. Tscharke Shiraz Shiraz Shiraz
    94pt Shiraz Shiraz Shiraz from three distinct Marananga (Barossa) vineyards. Wow, wow and wow!
    CountryAustralia
    Shiraz
    $25.00 RRP
    from $21.99 when you mix 12+
  • Showing (193 to 216 of 418)

Wine FAQs

What is vegetarian wine?

Although wine is made from fermented grapes, it isn’t always vegetarian-friendly. Although grapes are the main ingredient in wine, animal-based products are often used during the winemaking process to clarify and stabilise the wine, before it is bottled. However, there are alternative products that can be used for this, allowing for the production of vegetarian-friendly wines.


Why is wine not vegetarian?


Wine isn’t always vegetarian, and that’s down to the ‘fining’ process. This clarifies wine to remove any impurities or suspended solids that can impact its clarity and stability. Winemakers typically use animal-derived products to do this, and that can make a wine not strictly a vegetarian drink.

The substances don’t remain in the wine – they are removed along with the particles they help to clear out. Depending on the type of fining agent use, the resulting wine may not be suitable for vegetarians.

Traditional fining agents can include:

  • Gelatin – derived from animal bones and connective tissues

  • Isinglass – made from fish bladders

  • Egg whites (Albumin) – used particularly in red wines

  • Casein – a protein derived from milk.

If either of the first two are used, the wine is not vegetarian.

If any of the above are used, the wine is not vegan.




What’s the difference between vegan and vegetarian wines?


Rather than traditional fining agents such as gelatin and isinglass, vegan wines are made using alternative agents.

These can include:

  • Activated charcoal

  • Silica gel (a form of silicon dioxide)

  • Pea protein

  • Bentonite (a type of clay with strong absorptive properties)

While a vegetarian diet involves eating plant-based foods and avoiding meat and fish products, some vegetarians eat eggs and milk. Wine can be included in a vegetarian diet as long as the fining agents used are also suitable for vegetarians.

As fining agents aren’t classified as ingredients and, therefore, are not listed on a wine’s label, you may wish to choose a wine labelled as vegan to be sure of its suitability.




How do you know if a wine is vegetarian?


Look for a wine labelled as vegetarian or bearing a vegetarian symbol or logo. Occasionally, wineries may even specify the fining agents they’ve used in their winemaking process online.

On our website, you can check the information section of the wine description to see if a wine is vegetarian.

Or you can simply browse the wines on this page.



Do vegetarian wines taste better?

How a wine tastes is influenced by many factors, principally the grape variety used, the soil and climate in which grapes are grown, winemaking techniques and how the wine is aged.

The same is true of vegetarian red wine and white wine.

Traditional animal-derived fining agents and their vegetarian alternatives are used to clarify and stabilise wine – not to impart flavour. They are used in small amounts and are removed from the wine along with the impurities they clarify.

Consequently, the choice of fining agent usually has a minimal impact on the taste of the wine.

Some winemakers choose not to fine or filter their wines at all. These wines might present different flavours compared to conventionally produced wines, but this is related to the overall winemaking philosophy and methods, not specifically whether the wine is vegetarian.




Is vegetarian wine popular in Australia?

Vegetarian wine is becoming more popular in Australia as consumers become more aware of the impact their choices have on their health and the environment. This has led to a rise in demand for vegetarian products, including wine. Some people prefer vegetarian wine due to ethical concerns about the use of animal-derived products in the winemaking process.

Australia’s thriving wine industry has recognised and supported this trend by producing more wines using vegetarian-friendly methods.



How can I pair vegetarian wine with food?


No vegetarian dish would be complete without a delicious vegetarian wine to pair with it.

Pairing vegetarian wines with food follows the same rules as traditional food and wine pairings. Your focus should be on matching the wine’s characteristics with the flavours and textures of the dish. For example, a crisp, zesty Sauvignon Blanc pairs wonderfully with a fresh, crunchy green salad or a tangy goat cheese tart.

A full-bodied Cabernet Sauvignon with robust tannins and dark fruit notes would work well with a rich, hearty dish like mushroom and lentil stew or vegetable lasagne. The wine provides a delicious balance to the earthiness of these dishes.

Finish off your feast with a glass of late-harvest Riesling paired with a slice of apple strudel – the bright acidity and delicate floral notes of a Riesling would beautifully balance the richness of the dessert. Alternatively, try an Aussie Sparkling wine such as The Black Pig Sparkling White or Howard Vineyard Sparkling Pinot Noir Chardonnay with a tropical fruit Pavlova. The effervescence and vibrant fruit flavours can cut through the sweetness of the meringue and fresh fruit.


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