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Ermita de San Lorenzo Gran Selección 2018

Wonderfully mature Gran Reserva from ancient vines in Spain's great-value Campo de Borja
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Ermita de San Lorenzo Gran Selección 2018
Berliner Wine Trophy, (Gold Medal)Gilbert & Gaillard International Competition, (Gold Medal)Asia Wine Trophy, (Gold Medal)China Wine & Spirits Awards (CWSA), (Gold Medal)International Wine & Spirit Competition, (Silver Medal)Catavinum World Wine & Spirits Competition, (Silver Medal)Gilbert & Gaillard International Competition, (Double Gold Medal)Gilbert & Gaillard International Competition, (90 Points)
  • Red - Medium to Full Bodied
  • SpainSpain
GoldBerliner Wine Trophy, (Gold Medal)
GoldGilbert & Gaillard International Competition, (Gold Medal)
GoldAsia Wine Trophy, (Gold Medal)
GoldChina Wine & Spirits Awards (CWSA), (Gold Medal)
SilverInternational Wine & Spirit Competition, (Silver Medal)
SilverCatavinum World Wine & Spirits Competition, (Silver Medal)
Double GoldGilbert & Gaillard International Competition, (Double Gold Medal)
90
90PTS
Gilbert & Gaillard International Competition, (90 Points)
$21.99 per bottle when you mix 12 or more
$28.00 per bottle
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Wine Details

  • Deep Scarlet
  • Garnacha-based blend
  • 8.3 Units
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2030

Flavour Profile

Tasting notes
Mature and complex with soft berry fruit and a long spicy finish
Aroma
Soft berry and spice notes. Hints of sweet earth and leather
The Wine
As the late Spanish wine expert John Radford once wrote in Decanter, the tiny enclave of Campo de Borja is “the source of some of the best value wines from Spain, if not the world”. It remains true. Where else could you find such a mellow, complex, oak-aged red at this price? It’s made by our old friend Pamela Geddes at the 500-year-old Bodegas Ruberte. 60% of the wine is Garnacha from vines planted in 1958. They’re not as prolific these days, but the intensity of flavour in the grapes is impressive. The balance is Cabernet Sauvignon, which adds classic cassis character and structure to the spicy, raspberry-rich Garnacha. A rich, velvety-smooth, fragrant Spanish red with vanilla hints imparted by oak. A great choice with lamb or tapas.
As the late Spanish wine expert John Radford once wrote in Decanter, the tiny en

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