Celebrate Australia Day with these sensational Aussie reds!
3.9 bottle rating average
Australia Day Reds
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Beyond the Labels
This is a cracking mix of fine Aussie reds that you'll be proud to share on Australia Day. There's a marvellous Margaret River Cab Merlot shining with FOUR Gold, two Gold-medal South Australian stars that show off the state's magnificent reds (and its magnificent flora too!), two sensational Shiraz (one from Victoria's Grampians, the other from Langhorne Creek ... taste and compare the difference) and last, Château Tanunda's wonderful The Whole Dam Family - a cracking Barossa red which manages to fit 5 varieties into the one bottle. It has 93pts from Huon Hooke at The Real Review who calls it "delicious". One to take to your Australia Day family lunch for sure!
It’s wine like this, made using fruit from premium sites throughout the region, that makes South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.
The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. This eye catching label depicts South Australia’s state flower: Sturt’s Desert Pea. South Australia is famous for its big, full-flavoured reds – this one is no exception - Rich and full-bodied with melding ripe berry fruit and warm, spicy oak on a rich, smooth palate.
As Chateau Tanunda says, this a heritage release of The Whole Dam Family of French Rhone varieties that thrive in the Barossa climate: Grenache (28%), Shiraz (21%), Carignan (19%), Cinsault (18%) and Mourvedre (14%). It's wonderfully complex and intense! "The bouquet is intense and bright, with peppermint and oak, and sweetly ripe blackberries. The wine is firm and intense, and fills the mouth. Concentration. The core of the wine has a lovely plush lushness followed by firming tannins. Delicious.” (Huon Hooke).
<i> "Condenses the beauty of Grampians shiraz into a well-priced wine from the lively blackberry fruits, the scent of bush mint, bay leaf and the focus on ripe, medium-weight features, it's spot on. A big mouthful of flavour for a tiny price...90pts (Jeni Port, Halliday Wine Companion)
Close to Lake Alexandrina in Langhorne Creek is where you'll find the vineyards which produce the quality Shiraz fruit which makes its way into the Lake Alex Shiraz. Wineries and winemakers from even as far afield as the Hunter Valley, will source Langhorne Creek Shiraz for some of their top wines. It's an well-known industry secret that this is a region on the rise, especially given the fact that it's reds win some of Australia's biggest wine awards. Elegant, stylistically dark fruit with subtle chocolatey notes.
In a ruggedly isolated part of the Margaret River region, wines are being crafted in a boutique winery that is literally, Miles From Nowhere. This glorious Gold-winning triumph is showing great fruit intensity with blackcurrant and fresh mint Cabernet character, combined with the juicy dark plum notes of Merlot. A follow up to the multi-Gold and Trophy-winning 2018. It's a winner - in more ways than one!
Recommended Mixed Cases
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