Thirst-quenching Spring whites and delicious Spring reds & pinks - perfect for picnics, parties, and alfresco Spring feasts. Enjoy Margaret River Sauvignon Blanc Semillon, a delicious Italian rosé, a juicy Spanish Rioja, a silky Pinot Noir from Trentham Estate, and more.
Cherry red with plum and spice aromas, the Trentham Estate Pinot Noir combines all those fresh berry fruit flavours with subtle French oak and a soft silky finish. This light-bodied Murray Darling Pinot Noir is an excellent choice with an antipasto plate, light tomato-based pasta and almost any duck dish.
The Thompsons believe Margaret River Sauvignon Blanc can lead the way in Australia. This is delicate and clean, with grassy notes mingling with lychee and gooseberry flavours. A touch of zesty lemon/lime curd refreshes and adds complexity. Welcome at any summer picnic.
Yarrunga Field is as much "Aussie sunshine in a glass" (Oz Clarke/Jilly Goolden) as it was when it was launched 20 years ago. It made such a sensation then it was featured on BBC's Food and Drink programme. A few refinements have been made, tweaks to the mix of grapes, but ultimately it exudes fruitiness, freshness and intensity in perfect measure. And at 12% it makes a terrific pre-dinner drink. There's no doubt why so many customers just keep coming back for more – it’s just so easy drinking. Serve chilled on its own or with spicy prawn or squid stir-fry.