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Selva del Moro Organic Chianti Classico 2022

Exceptional, silky Chianti Classico from an 800-year-old estate, crafted by the great Bernabei team.
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Selva del Moro Organic Chianti Classico 2022
  • Red - Medium Bodied
  • ItalyItaly
$39.99 per bottle when you mix 12 or more
$50.00 per bottle
100% Money-back Guarantee
Free shipping on orders over $395

Wine Details

  • Sangiovese
  • 7.99875 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2033
The Wine
An exceptional Chianti Classico, from the prized Castellina area. Casale dello Sparviero is a beautiful Tuscan estate. named after the sparrowhawk – a bird of strength and elegance – that often graces the skies. It has an 800-year-old history, with its oldest vineyard dedicated to grapes since 1169. Its current owners bought the farm in the Chianti heartland in the 1970s. A businessman from the Veneto, Olindo Andrighetti could sense the huge potential of what he'd taken on and set about restoring its vineyards, olive groves, woodland and buildings. In 1994, his daughter Ada took the helm and is helped today by her husband, Arrigo. Two of Italy's finest consultants, Franco and Matteo Bernabei, lead the winemaking, ageing this Classico a year in large oak barrels, the rest in bottle. Open early and decant.
An exceptional Chianti Classico, from the prized Castellina area. Casale dello Sparviero is a beautiful Tuscan estate. named after the sparrowhawk – a bird of strength and elegance – that often graces the skies. It has an 800-year-old history, with its oldest vineyard dedicated to grapes since 1169. Its current owners bought the farm in the Chianti heartland in the 1970s. A businessman from the Veneto, Olindo Andrighetti could sense the huge potential of what he'd taken on and set about restoring its vineyards, olive groves, woodland and buildings. In 1994, his daughter Ada took the helm and is helped today by her husband, Arrigo. Two of Italy's finest consultants, Franco and Matteo Bernabei, lead the winemaking, ageing this Classico a year in large oak barrels, the rest in bottle. Open early and decant.
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