Yarrunga Field is as much "Aussie sunshine in a glass" (Oz Clarke/Jilly Goolden) as it was when it was launched 20 years ago. It made such a sensation then it was featured on BBC's Food and Drink programme. A few refinements have been made, tweaks to the mix of grapes, but ultimately it exudes fruitiness, freshness and intensity in perfect measure. And at 12% it makes a terrific pre-dinner drink. There's no doubt why so many customers just keep coming back for more – it’s just so easy drinking. Serve chilled on its own or with spicy prawn or squid stir-fry.
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