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  • Howard Vineyard Adelaide Hills Sparkling Pinot Noir Chardonnay

Howard Vineyard Adelaide Hills Sparkling Pinot Noir Chardonnay 2025

Ideal celebration vintage fizz from the Adelaide Hills – bright and fresh fruit and a slight blush.
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Howard Vineyard Adelaide Hills Sparkling Pinot Noir Chardonnay 2025
  • White - Dry
  • AustraliaAustralia
$26.99 per bottle when you mix 12 or more
$32.00 per bottle
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Free shipping on orders over $395

Wine Details

  • Pinot Noir-based blend
  • 7.40625 Units
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 15 June 2027
The Wine
Perfect celebration fizz from the Adelaide Hills. Howard Vineyard's cool-climate wines are really making a splash, and this vintage Sparkling – made with top quality Pinot Noir and Chardonnay from their Beautiful Valley and Charleston vineyards – is a tongue-tingling, nose-prickling, palate-pleasing delight. Vibrant raspberry, cherry and strawberry from the Pinot Noir greet your palate upfront. Soon to be followed by green apple, citrus and peach notes from the Chardonnay. which also offers texture and nutty flavour to the wine. This beautiful bubbly finishes fresh and dry with a hint of creaminess. Perfect for celebrations, it also makes a wonderful accompaniment to richly flavoured foods like lobster mornay or a gruyere soufflé.
Perfect celebration fizz from the Adelaide Hills. Howard Vineyard's cool-climate wines are really making a splash, and this vintage Sparkling – made with top quality Pinot Noir and Chardonnay from their Beautiful Valley and Charleston vineyards – is a tongue-tingling, nose-prickling, palate-pleasing delight. Vibrant raspberry, cherry and strawberry from the Pinot Noir greet your palate upfront. Soon to be followed by green apple, citrus and peach notes from the Chardonnay. which also offers texture and nutty flavour to the wine. This beautiful bubbly finishes fresh and dry with a hint of creaminess. Perfect for celebrations, it also makes a wonderful accompaniment to richly flavoured foods like lobster mornay or a gruyere soufflé.
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