Glenlofty’s cool-climate vineyards have been carefully nurtured since 1995. Formerly blended into premium wines for top wineries like Penfolds and Seppelt, the remarkable fruit is now allowed to shine under its own label, thanks to Andrew Koerner (of Blue Pyrenees fame) and his talented winemakers and viticulturists. <i>"Estate-grown, individual blocks vinified separately, destemmed and crushed to open fermenters, matured in used French and American oak for 18 months. Full-bodied with lethal tannins threaded through the black fruits" </i> (Halliday Wine Companion, James Halliday).
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