The O’Gin highlights juniper, coriander & angelica root in a contemporary London style. The Wild Gin is distilled uniquely with ‘Boobialla’, Kangaroo Island native juniper. Old Tom Gin is lightly aged in small re-charred French oak barrels. Essentially a sipping gin, Old Tom can't got wrong when simply served straight up on ice. Garnish with grilled pineapple or a burnt cinnamon quill.
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