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La Bella 2018

La Bella, from Spain's Campo de Borja is indeed a beauty – with no fewer than 8 Gold medals.
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La Bella 2018
James Suckling, (91 Points)Guia Peñin, (90 Points)China Wine & Spirits Awards (CWSA), (Gold Medal)AWC International Wine Challenge - Vienna, (Gold Medal)Gilbert & Gaillard International Competition, (Gold Medal)Grenaches du Monde, (Gold Medal)Sakura Japan Woman’s Wine Awards, (Double Gold Medal)Catavinum World Wine & Spirits Competition, (Great Gold Medal)Sommeliers Choice Awards, (Gold Medal)Sommeliers Choice Awards, (92 Points)The Fifty Best, (Gold Medal)
  • Red - Medium to Full Bodied
  • SpainSpain
91
91PTS
James Suckling, (91 Points)
90
90PTS
Guia Peñin, (90 Points)
GoldChina Wine & Spirits Awards (CWSA), (Gold Medal)
GoldAWC International Wine Challenge - Vienna, (Gold Medal)
GoldGilbert & Gaillard International Competition, (Gold Medal)
GoldGrenaches du Monde, (Gold Medal)
Double GoldSakura Japan Woman’s Wine Awards, (Double Gold Medal)
Catavinum World Wine & Spirits Competition, (Great Gold Medal)
GoldSommeliers Choice Awards, (Gold Medal)
92
92PTS
Sommeliers Choice Awards, (92 Points)
GoldThe Fifty Best, (Gold Medal)
$18.99 per bottle when you mix 12 or more
$26.00 per bottle
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Wine Details

  • Garnacha-based blend
  • 8.3 Units
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 01 February 2029

Flavour Profile

The Wine
Founder Señor Andrés Ruberte began making wine from the gnarled old bush vines of his 25-hectare estate in Campo de Borja in 1978. Skip forward to 2017 and the estate under the husband and wife team of Miguel Salvador and Susana Ruberte was named the “BEST WINERY IN ARAGÓN.” Around 500 years ago, local farmers began to carve vast caves into the side of the Moncayo Mountain next to the winery. To this day, several are still in use as refuges for their owners from the intense Summer heat. As the owners proudly report: "Ours is the only such cave in the area that continues to serve its original purpose and although the original oak barrels have since been replaced, the mountain walls hold firm and still provide the ideal cellar for our finest barrel-aged wines". La Bella is a velvety blend of Garnacha, Syrah and Tempranillo crafted by Scottish-born, Spanish expert winemaker Pamela Geddes. It's 100% barrel aged in French oak, lovely and smooth now with six years of aging in barrel and bottle and a treat served alongside roast lamb. Oh, and it also boasts EIGHT Golds including a rare Great Gold and a Double and high scores of 90-92pts.
Founder Señor Andrés Ruberte began making wine from the gnarled old bush vines o

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