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What a lovely mix this is … there’s something for everyone and every occasion! Savour two elegant Chardonnays, and dive into a dazzling Miles From Nowhere Margaret River Riesling, shining with Gold. There’s a cool, classy Eden Valley Pinot Gris, a searingly crisp Coonawarra Sav Blanc, and the exciting Marsc Wine Co. Barossa Valley Semillon Fiano – a fabulously silky food-friendly delight. All top favourites with our customers – taste and see why!
The Scarpantoni brothers of McLaren Vale have won many of Australia’s most prestigious winemaking awards, including the coveted Jimmy Watson Trophy. While the Vale is well-known for its dark, chocolatey Shiraz, visitors are often seen leaving with handfuls of their vibrant whites – like this gorgeous Chardonnay. Classic, ripe Chardonnay flavours of peaches, lychee and melon make this a very lively white wine. The crisp, clean finish makes it the perfect pair to a whole range of white meat dishes.
The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this stunning Sauvignon Blanc. The wine recognises Rae Clark, a proud vigneron who has been working in the wine industry for around 30 years. She is a passionate advocate for improving biodiversity through sustainable vineyard practices in her home region of Coonawarra. And when it came to finding the best selection of Sauvignon Blanc for this new wine, the winemakers knew instantly to reach out to Rae. Aromas of passionfruit, pineapple and other tropical delights leap from the glass, backed up by a palate of spritely guava and gooseberry with a lively citrus finish.
A bright and lively way to start any evening. The Miles From Nowhere Riesling expresses a zest for life. Every glass takes you to the south west of Australia, where the locals relax with glass in hand watching the sun set over the ocean. The Riesling is sourced from a single vineyard located in the Wallcliffe area of the Margaret River. The vines are over 30 years old and are managed with minimal intervention Aromas of lime leaf and lemon verbena. The crisp acidity lends an austere focus to the attack. Fresh fruit, honeyed notes and lees texture add a moreish complexity.
The Guglielmino family pride themselves on their relationships with their growers and they created this label in honour of them. This delicious Chardonnay comes from the vineyards of Dino Salvestrin, a long term grower for the family’s Mino & Co label. Look forward to fresh white nectarine, stone fruit and a citrus hit.
The Marsc Wine Co. pairs up prestige vineyard sites with acclaimed winemakers all under a ‘masked label’. We can’t tell you who made this, but trust us, you’d be impressed if you knew! For top quality Australian Semillon, it's hard to beat the Barossa Valley wine region. Endless warm sunshine days and cold valley nights make the perfect conditions for achieving optimal ripeness. Instead of blending their top quality Barossa Semillon with typical Sauv Blanc, the winemaker behind this special wine has reached for a similarly aromatic, tropical and citrus-zipped white. Fiano has it all, and a brilliant textural quality which really enhances the blend.
Located in the High Eden sub-region of the Barossa, Mountadam was originally established in 1972 by the late David Wynn for his winemaking son Adam. Since 2005, it has returned to being a family owned and run winery, with David and Jenni Brown overseeing its success. With Phil Lehmann, the son of Peter Lehmann, as chief winemaker, they are going from strength-to-strength. High Eden’s chilly heights lead to harvests up to a month later than those in neighbouring Eden Valley. This dazzling Pinot Gris displays vibrant lemon colour, delightful apple, white melon, pear and yellow peach aromas. Juicy and textural with a clean mix of white fruit, great balance between fruit sweetness and savoury elements, soft slatey minerality and a fruit-forward finish. “Pale straw in the glass with characters of nashi pear, grapefruit, nectarine, soft spice, clotted cream and stone. Just a tinge of gewürztraminer in the wine adds some textural components and a shimmer of exotic spice/fruit notes ... think rose petal and a liminal waft of Turkish delight,. The wine then coils with stony intent and sails off into the distance, a light phenolic and citrus wake marking its passage... 92pts" (Dave Brookes, Halliday Wine Companion).
Recommended Mixed Cases
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