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  • Peter Lehmann 'Pastor's Son' Barossa Shiraz

Peter Lehmann 'Pastor's Son' Barossa Shiraz 2020

A big, heart Barossa Shiraz – with Gold yet again!
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Peter Lehmann 'Pastor's Son' Barossa Shiraz 2020
  • Red - Full Bodied
  • AustraliaAustralia
Double Gold
93

Wine Details

  • Deep Black Plum Red
  • Shiraz
  • 8.59125 Units
  • 14.5% ABV
  • 750 ml
  • 31 December 2025

Flavour Profile

Tasting notes
Full on and super smooth with massively ripe fruit and soft tannins
Aroma
Brambles, raspberry jam, black pepper and oak spice
The Wine
The late, great Peter Lehmann was a fifth generation Barossa winemaker and a legend in his own lifetime. The son of a Lutheran preacher, he became a champion of small independent grape growers in the region, buying their grapes through the tough days of the 1970s when the big wineries reneged on their contracts. This earned Peter the title ‘Baron of the Barossa’. Those growers never forgot his generosity and always stayed loyal. With a fabulous wine range including the world class Stonewell, no one did more to elevate the Barossa to cult status than Peter. His generous spirit lives on in this hearty, big spice Shiraz. This 2020 vintage adds another Gold to a l-o-n-g list. Rich, chocolatey, with a peppery vanilla edge, it’s supreme with rare beef, roast lamb or veggie casserole with dumplings.
The late, great Peter Lehmann was a fifth generation Barossa winemaker and a legend in his own lifetime. The son of a Lutheran preacher, he became a champion of small independent grape growers in the region, buying their grapes through the tough days of the 1970s when the big wineries reneged on their contracts. This earned Peter the title ‘Baron of the Barossa’. Those growers never forgot his generosity and always stayed loyal. With a fabulous wine range including the world class Stonewell, no one did more to elevate the Barossa to cult status than Peter. His generous spirit lives on in this hearty, big spice Shiraz. This 2020 vintage adds another Gold to a l-o-n-g list. Rich, chocolatey, with a peppery vanilla edge, it’s supreme with rare beef, roast lamb or veggie casserole with dumplings.
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