Steakhouse Reds Dozen + Free Steak Knives

In Shiraz, carve up a carnivorous feast with a luscious Gold-winning Barossa Shiraz from the estate of the late, great Peter Lehmann, and the mighty Gold & high-pointed Ulithorne Prospera McLaren Vale Shiraz (RRP $55) showing “a familiar cavalcade of plum, blackberry and ripe raspberry, with black cherry pastille, licorice, vanilla and iron…93pts” (Halliday Wine Companion). A luscious dose of McLaren Vale Grenache has been added to some lavish Barossa Shiraz in the Gold & 94pt RedHeads The Back Shed beauty, and Ben Glaetzer combines Shiraz, Cabernet and Dolcetto together in his lovely Heartland Illicium from Langhorne Creek. Both are lusciously complex and rich. Bill Calabria’s punchy, power-packed The Boxer 30th Anniversary Durif will match your biggest steaks with ease, and last, you’ve the sumptuous Brand & Sons Towers May Fall Coonawarra Cabernet Sauvignon with Double Gold & 96pts. A stunning collection!