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      1. Only 29 left
        Kilikanoon Baroota Reserve Shiraz
        Bestselling, Double Gold Reserve Shiraz from "the most brilliantly run winery in Australia" (Parker)
        CountryAustralia
        Shiraz
        $25.00 RRP
        from $17.99 when you mix 12+
      2. Only 14 left
        Oxenberry Pedler Creek McLaren Vale Shiraz
        Mouthcoating Shiraz from a Jimmy-Watson Trophy-winning estate
        CountryAustralia
        Shiraz
        $25.00 RRP
        from $17.99 when you mix 12+
      3. RedHeads The Red Sedan Cabernet Sauvignon Shiraz
        Full-throttle flavour in this smooth, ripe Cab Shiraz made by the talented RedHeads
        CountryAustralia
        Cabernet-based blend
        $24.00 RRP
        from $15.99 when you mix 12+
      4. Only 8 left
        RedHeads Cats Bats & Dawn
        Back by popular demand... The RedHeads team have brought back a long lost favourite!
        CountryAustralia
        Durif-based blend
        $28.00 RRP
        from $16.99 when you mix 12+
      5. Dark Corner Durif Shiraz
        David Joeky’s bestselling star – a Double Gold-winning follow-up vintage to his Trophy-winning 2022.
        CountryAustralia
        Durif-based blend
        $18.00 RRP
        from $12.99 when you mix 12+
      6. Caravan Petite Sirah
        Bestselling Petite Sirah (Durif) with 24 Golds, 2 Trophies and more in 10 years.
        CountryAustralia
        Petite Sirah
        $19.00 RRP
        from $12.99 when you mix 12+
      7. Only 16 left
        30 Mile Shiraz
        A lush, spice-laden, and (unsurprisingly) Gold-medal drop from Quarisa.
        CountryAustralia
        Shiraz
        $18.00 RRP
        from $12.99 when you mix 12+
      8. Quarisa Enchanted Tree South Australian Shiraz
        Gold-medal South Australian Shiraz favourite from John Quarisa.
        CountryAustralia
        Shiraz
        $20.00 RRP
        from $13.99 when you mix 12+
      9. Caravan Merlot
        John Quarisa's Caravan Merlot is always an attraction for lovers of smooth, rich reds. Jump aboard.
        CountryAustralia
        Merlot
        $19.00 RRP
        from $12.99 when you mix 12+
      10. Q Malbec
        FOUR Golds - two of them Doubles for the latest vintage of this succulent Malbec.
        CountryAustralia
        Malbec
        $22.00 RRP
        from $14.99 when you mix 12+
      11. Yarrunga Field Special Reserve Shiraz
        Reserve Shiraz from the popular Yarrunga Field label now made by its original maker, Sam Trimboli.
        CountryAustralia
        Shiraz
        $18.00 RRP
        from $12.99 when you mix 12+
      12. Curtis Family Vineyards Terra Rossa Mclaren Vale Shiraz
        An expressive fine quality 93pt Shiraz from the Curtis family, McLaren Vale winemakers since 1973.
        CountryAustralia
        Shiraz
        $65.00 RRP
        from $49.99 when you mix 12+
      13. Black Duck Durif
        Sam Trimboli’s deliciously dark Black Duck Durif is in sublime Gold medal form.
        CountryAustralia
        Durif
        $18.00 RRP
        from $12.99 when you mix 12+
      14. 30 Mile Cabernet Sauvignon
        Gorgeous multi-Gold Cabernet from the great John Quarisa, boasting miles of flavour!
        CountryAustralia
        Cabernet Sauvignon
        $18.00 RRP
        from $12.99 when you mix 12+
      15. Trimboli Salvatore Trebbiano
        Gorgeous Gold-medal Trebbiano from our good friend Sam Trimboli.
        CountryAustralia
        Trebbiano
        $19.00 RRP
        from $11.99 when you mix 12+
      16. Quarisa Enchanted Tree South Australian Cabernet Sauvignon
        A truly enchanting Cabernet that's scooped three Golds and a 91pt score.
        CountryAustralia
        Cabernet Sauvignon
        $20.00 RRP
        from $13.99 when you mix 12+
      17. Only 31 left
        Mountadam High Eden Estate Chardonnay
        Another outstanding high altitude release from Mountadam with 94pts and a special value star.
        CountryAustralia
        Chardonnay
        $40.00 RRP
        from $27.99 when you mix 12+
      18. Only 83 left
        Curtis Martins McLaren Vale Shiraz
        Hugely impressive Shiraz with a raft of high scores "gloriously rich & enticing. 97pts" (Wine Orbit)
        CountryAustralia
        Shiraz
        $150.00 RRP
        from $99.99 when you mix 12+
      19. Spotlight Durif
        A NEW release from Durif devotee, Sam Trimboli with all the finesse you'd expect from the master!
        CountryAustralia
        Durif
        $18.00 RRP
        from $12.99 when you mix 12+
      20. Zonte's Footstep Chocolate Factory McLaren Vale Shiraz
        Gold and high scores again for the velvety rich Chocolate Factory Shiraz!
        CountryAustralia
        Shiraz
        $30.00 RRP
        from $21.99 when you mix 12+
      21. Blackstrap McLaren Vale Shiraz
        $28.00 RRP
        from $19.99 when you mix 12+
      22. Only 16 left
        Margan Broke Fordwich Single Vineyard Hunter Valley Shiraz
        Rich and fragrant Hunter Valley Shiraz from the celebrated 5-star Margan family.
        CountryAustralia
        Shiraz
        $27.50 RRP
        from $21.99 when you mix 12+
      23. 16 Little Black Pigs Pinot Grigio
        Zippy, refreshing and Gold-winning Pinot Grigio from prime South Australian vineyard sites.
        CountryAustralia
        Pinot Grigio
        $22.00 RRP
        from $14.99 when you mix 12+
      24. Caravan Pinot Grigio
        Thoroughly satisfying, Gold-winning, pear-scented favourite Pinot Grigio by John Quarisa.
        CountryAustralia
        Pinot Grigio
        $18.00 RRP
        from $12.99 when you mix 12+
      • Showing (1 to 24 of 359)

      Wine FAQs

      What is vegetarian wine?

      Although wine is made from fermented grapes, it isn’t always vegetarian-friendly. Although grapes are the main ingredient in wine, animal-based products are often used during the winemaking process to clarify and stabilise the wine, before it is bottled. However, there are alternative products that can be used for this, allowing for the production of vegetarian-friendly wines.


      Why is wine not vegetarian?


      Wine isn’t always vegetarian, and that’s down to the ‘fining’ process. This clarifies wine to remove any impurities or suspended solids that can impact its clarity and stability. Winemakers typically use animal-derived products to do this, and that can make a wine not strictly a vegetarian drink.

      The substances don’t remain in the wine – they are removed along with the particles they help to clear out. Depending on the type of fining agent use, the resulting wine may not be suitable for vegetarians.

      Traditional fining agents can include:

      • Gelatin – derived from animal bones and connective tissues

      • Isinglass – made from fish bladders

      • Egg whites (Albumin) – used particularly in red wines

      • Casein – a protein derived from milk.

      If either of the first two are used, the wine is not vegetarian.

      If any of the above are used, the wine is not vegan.




      What’s the difference between vegan and vegetarian wines?


      Rather than traditional fining agents such as gelatin and isinglass, vegan wines are made using alternative agents.

      These can include:

      • Activated charcoal

      • Silica gel (a form of silicon dioxide)

      • Pea protein

      • Bentonite (a type of clay with strong absorptive properties)

      While a vegetarian diet involves eating plant-based foods and avoiding meat and fish products, some vegetarians eat eggs and milk. Wine can be included in a vegetarian diet as long as the fining agents used are also suitable for vegetarians.

      As fining agents aren’t classified as ingredients and, therefore, are not listed on a wine’s label, you may wish to choose a wine labelled as vegan to be sure of its suitability.




      How do you know if a wine is vegetarian?


      Look for a wine labelled as vegetarian or bearing a vegetarian symbol or logo. Occasionally, wineries may even specify the fining agents they’ve used in their winemaking process online.

      On our website, you can check the information section of the wine description to see if a wine is vegetarian.

      Or you can simply browse the wines on this page.



      Do vegetarian wines taste better?

      How a wine tastes is influenced by many factors, principally the grape variety used, the soil and climate in which grapes are grown, winemaking techniques and how the wine is aged.

      The same is true of vegetarian red wine and white wine.

      Traditional animal-derived fining agents and their vegetarian alternatives are used to clarify and stabilise wine – not to impart flavour. They are used in small amounts and are removed from the wine along with the impurities they clarify.

      Consequently, the choice of fining agent usually has a minimal impact on the taste of the wine.

      Some winemakers choose not to fine or filter their wines at all. These wines might present different flavours compared to conventionally produced wines, but this is related to the overall winemaking philosophy and methods, not specifically whether the wine is vegetarian.




      Is vegetarian wine popular in Australia?

      Vegetarian wine is becoming more popular in Australia as consumers become more aware of the impact their choices have on their health and the environment. This has led to a rise in demand for vegetarian products, including wine. Some people prefer vegetarian wine due to ethical concerns about the use of animal-derived products in the winemaking process.

      Australia’s thriving wine industry has recognised and supported this trend by producing more wines using vegetarian-friendly methods.



      How can I pair vegetarian wine with food?


      No vegetarian dish would be complete without a delicious vegetarian wine to pair with it.

      Pairing vegetarian wines with food follows the same rules as traditional food and wine pairings. Your focus should be on matching the wine’s characteristics with the flavours and textures of the dish. For example, a crisp, zesty Sauvignon Blanc pairs wonderfully with a fresh, crunchy green salad or a tangy goat cheese tart.

      A full-bodied Cabernet Sauvignon with robust tannins and dark fruit notes would work well with a rich, hearty dish like mushroom and lentil stew or vegetable lasagne. The wine provides a delicious balance to the earthiness of these dishes.

      Finish off your feast with a glass of late-harvest Riesling paired with a slice of apple strudel – the bright acidity and delicate floral notes of a Riesling would beautifully balance the richness of the dessert. Alternatively, try an Aussie Sparkling wine such as The Black Pig Sparkling White or Howard Vineyard Sparkling Pinot Noir Chardonnay with a tropical fruit Pavlova. The effervescence and vibrant fruit flavours can cut through the sweetness of the meringue and fresh fruit.


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