PINOT NOIR

Vibrant, elegant, and beautifully aromatic, Pinot Noir is the ultimate choice for wine lovers seeking flavor without heaviness. This thin-skinned variety is celebrated for its silky texture, soft low tannins, and bright red-berry charm. While iconic cool-climate regions like Tasmania, New Zealand, and the Yarra Valley produce exceptional premium styles, you can also explore emerging global regions to watch for unique, complex drops. From young and fruit-forward to cellared and savoury, discover our handpicked collection of Pinot Noir online.

Corryton Burge Adelaide Hills Pinot Noir 2023
Double Gold-winning Pinot Noir from Adelaide Hills fruit, courtesy of a famed Barossa family.
Australia
Pinot Noir
$28.00 RRP
from $25.99 when you mix 12+
Loom Long Yarn Adelaide Hills Pinot Noir 2022
Steve Grimley's "super easy and welcoming" Adelaide Hills Pinot Noir. Generous, ripe and savoury.
Australia
Pinot Noir
$25.00 RRP
from $21.99 when you mix 12+
Heirloom Vineyards Adelaide Hills Pinot Noir 2025
"… sweetly fruited and fragrant" 94pt fine Adelaide Hills Pinot Noir from Elena Brooks – with 94pts.
Australia
Pinot Noir
$45.00 RRP
from $39.99 when you mix 12+
Mr. Riggs Valerie Adelaide Hills Pinot Noir 2025
An Adelaide Hills Pinot of elegance and power named after Ben Riggs' mother.
Australia
Pinot Noir
$35.00 RRP
from $31.99 when you mix 12+

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Pinot Noir FAQs

What does a good Pinot Noir taste like?

Young Pinot Noir is highly aromatic and fruit-forward, bursting with bright red fruit notes like wild strawberry, raspberry, and tart cherry. Because the grapes have very thin skins, the wine features a remarkably smooth, silky texture and a soft, low-tannin finish. As premium bottles age, they beautifully evolve past primary fruit to reveal deeper, highly prized savoury complexities like wild mushroom, baking spices, and earthy forest-floor notes.

Should Pinot Noir be served chilled?

Yes, Pinot Noir benefits significantly from a slight chill. Because it is a lighter-bodied, delicate red wine, serving it too warm can cause the alcohol to overpower its subtle aromas. For the best drinking experience, serve it cellar-cool at around 12°C to 14°C. Popping the bottle into the standard refrigerator for about 20 to 30 minutes before pouring will perfectly brighten its fresh red berry flavours and sharpen its crisp finish.

What food pairs well with Pinot Noir?

Thanks to its light body, subtle tannins, and vibrant natural acidity, Pinot Noir is incredibly versatile at the dinner table. It acts as a perfect structural foil for rich, gamey meats like roasted duck or succulent pork belly. It is also one of the rare red wines that pairs beautifully with seafood, matching exceptionally well with oily fish like grilled crispy-skin salmon, as well as earthy vegetarian dishes like a wild mushroom risotto

Which regions produce the best Pinot Noir in Australia?

Pinot Noir is a temperamental grape that strictly requires cool growing conditions to retain its signature freshness and elegance. In Australia, the absolute premier regions to look out for include Tasmania (known for its bright acid structure and structural drive), the Yarra Valley and Mornington Peninsula in Victoria (celebrated for their perfumed, silky red fruits), and the high-altitude vineyards of the Adelaide Hills.

How do I choose a good Pinot Noir?

If you prefer something light and delicate, look for cooler-climate styles with fresh red fruit and softer tannins. For a richer, fruitier Pinot Noir, Australian regions like the Yarra Valley or Mornington Peninsula tend to offer more depth while keeping that classic elegance.

At Laithwaites, we source directly from winemakers across Australia’s top Pinot regions, making it easy to explore different styles and find one that suits your taste, whether you're trying Pinot Noir for the first time or refining your preference.